French Recipes (Most Popular)2996 results - showing 2571 to 2580
Adapted from Patricia Wells' recipe in "At Home in Provence", this egglass, mostly whole grain version gets a delicate texture and flavour from ground almonds and almond extract, the zest of a lemon and a bevy of fresh wine-making grapes (and their seeds). It is rich thanks to a blend of table cream, olive oil and melted butter, but not overly sweet - perfect with a glass of sherry after a meal.Submitted by JO_JO_BA
Based on one by Happy HerbivoreSubmitted by APOLLYMI
Based on a recipe from Happy Herbivore AbroadSubmitted by APOLLYMI
A super treat for weight conscious gourmets.
Healthy, diabetic friendly and delicious!Submitted by FUNSPIRIT1
Adapted to be healthier recipe as original had 1/4 PINT olive oil in!! Crazy! Grilling, not frying the aubergine to begin with cuts this right out.
Cottage cheese replaces full fat ricotta for higher protein, less fat.Submitted by -POOKIE-
Ratatouille is a specialty vegetable dish from the Provence region of France. This version, featuring grilled vegetables, is delicious served hot or at room temperature.
Cook's tip: Hot cooked rice can be a substituted for pasta, if desired.Submitted by ENADAL