French Recipes (Most Popular)3197 results - showing 2591 to 2600
Delicious Parmigiano Reggiano scalloped potatoes. Serve along side baked ham or pork filet.Submitted by STALEAN
Yummie soup with soft tofu and radish and it fades. creamy taste, fiber, not much fat, what's not to love?Submitted by SHOOPETTE
Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe. Submitted by MATABARD
Use a tsp at a time (sparingly - very rich).
Try a mix of olive & safflower oils if olive oil flavour is too overpowering for you.
Store in fridge in glass jar for a week. Put greaseproof paper or plastic wrap over top of mayonnaise to stop skin developing.Submitted by NIKALE