French Recipes (Most Popular)3193 results - showing 2601 to 2610
Use very young dandelion leaves. Dandelion is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Potassium and Manganese.
Read More http://nutritiondata.self.com/facts/vegeta
z1GkQALnyDSubmitted by TWOTIMESS
Simply seared U-10 scallops star in this dish. Perfect with sauteed zucchini.Submitted by BELASARIA
Using low fat milk and a combination of white and wheat flour make this a guilt-free version of a favorite comfort food!Submitted by LUCENTHESKY
An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme.Submitted by JO_JO_BA