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French Recipes (Most Popular)

3182 results - showing 2601 to 2610
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Blueberry Dumplings

Delicious Warm Low Calorie DessortSubmitted by ANNEPUNTANEN

Baguette rolls

The recipe was originally for baguettes, but I made it rolls for a dinner party, and they turned out really nicely. I'm personally a fan of the higher crust to dough ratio it creates, so if you like nice crusty baguettes, these rolls are for you.Submitted by AMATIARTIST

Cabbage Stew

Can't think of what to do with a head of cabbage? Cabbage Stew!Submitted by FATIMA09072011

Cabbage Stew

Have Cabbage? Is it cold outsite? PRESTO! Cabbage stew! Submitted by FATIMA09072011

Cabbage Stew

Can't think of what to do with a head of cabbage? Cabbage Stew!Submitted by FATIMA09072011

Cabbage Stew

Can't think of what to do with a head of cabbage? Cabbage Stew!Submitted by FATIMA09072011

Soused Prunes and Blueberries

A hefty dose of booze slowly infuses its way into a mixture of dried fruit for a perfect accompaniment to roast game meats or pork (reminiscent of Prunes in Armagnac) at dinnertime, as well as served over yoghurt or pound cake for dessert.Submitted by JO_JO_BA

Rich Two Onion and Garlic Soup

When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in. Here's my veggie stock recipe: http://yummysmells.blogspot.com/2010/08/st
ocking-stock-and-soup.htmlSubmitted by JO_JO_BA


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