French Recipes (Most Popular)3200 results - showing 2611 to 2620
Endives or chicory wrapped in York ham and covered in bechamel with grated cheese au gratin.Submitted by CMBROOKE
This side dish is a peppy way to eat lentils. Lentils require no soaking time, so it's a fast thing to make and have in your lunch all weekSubmitted by SANGUINEACEDIA1
This keeps me full all morning for breakfast and tastes deliciousSubmitted by THAISAMUSED
This is from the "French Women Don't Get Fat" cookbook and incredibly useful. I will make this for dinner with steamed veggies, and slice up the leftovers for a salad lunch the next daySubmitted by THAISAMUSED
I've made this on the stove or in the crockpot with adjusted cooking times. Both are deliciousSubmitted by THAISAMUSED
This is my family's favorite not-so-sweet dessert!
Fresh sour cherries can be found in farmers' markets during a 2-week window in late June - early July. They can be pitted and frozen for later use.
Recipe adapted from family circle's "Cooking - a commonsense guide".
Obviously, this can also be made with sweet cherries (caloric breakdown varies).Submitted by SHAPESHIFTER_V