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French Recipes (Most Popular)

3176 results - showing 2611 to 2620
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Tarragon Vinagrette (1 Tbsp Serving)

Sweet and Tangy. Use to dress a variety of greens, potatoes, asparagus, french beans, poached chicken or salmon. Adapted from Paul Bocuse.Submitted by HAMJBMM

California Walnut Meringues with Limoncello Buttercream

Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol.Submitted by JO_JO_BA

Tender Chickpea Pancakes

Also called socca. They are a popular street food from south France. As with crepes, griddling the perfect socca takes some experimentation. The key is to be sure they are completely set before flipping them. If you like a denser thicker socca, use more batter and finish them in a 400 degree over to cook them completely through. Submitted by MS-EMC

French Mushroom Onion Quiche

This quiche freezes nicely, so you can serve one and freeze the other. Excellent for lunch or as a first course or side dish for dinner.Submitted by MUPPETTHEPUPPET

Burgundy Beef

This is Fanny Farmer's version. Olive oil is substituted for shortening. Serve with boiled or mashed sweet potatoes and brussels sprouts.Submitted by HAMJBMM

Lentil blue cheese salad

Tasty, full of fiber and very FrenchSubmitted by AKASHA66

Ratatouille--oil free

Oil free version of ratatouille--just the veggies. Serve warm, cold or hot, as a main dish with pasta or rice or bulgur, or as a side dish to anything, especially grilled meat. Good as a side to fish also or inside an omelette. The possibilities are endless--even turn leftovers into veggie soupSubmitted by AKASHA66

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