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French Recipes (Most Popular)

3193 results - showing 2621 to 2630
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French Tomato and Bean Soup
French Tomato and Bean Soup

A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat.Submitted by ASFREEASMYHAIR

Salad Nicoise - Main Meal
Salad Nicoise - Main Meal

This is the same recipe as in my Lunch cookbook, only increased quantities for dinner!Submitted by CHEEKYCHOOK

Les Poissons De Tout Les Jours
Les Poissons De Tout Les Jours

Or Everyday Fish with Tomatoes

Recipe copied from "On Rue Tatin" by Susan Hermann Loomis

Normally, I only eat my fish crusted in something, but I figured I'd give this recipe a go. This is now my new favorite way to eat fish. It's so flavorful and delicious, not to mention quick and easy. The calories are actually a bit over-estimated, as it calls for 1 tbsp of butter, but the butter is only used for greasing the pan. For the herb, I used ground tarragon, as I didn't have any fresh.

According to the author, serve this dish with a lightly chilled Sauvignon Blanc. Submitted by MARIYTA

Mom's Spectacular Stuffed Salmon

This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon) but if you're looking to impress this is the fish dish for you.Submitted by JO_JO_BA

Impossible Quiche Lorraine

Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.Submitted by VIRGO93

Mushroom and Sausage Scramble

A low calorie start to the day loaded with flavor and nutrition, as well, as 24 grams of protein!Submitted by JJDESCHANE

Braised Provencal Chicken

This recipe combines flavors of Provence with bright olive oil and herbs from the South of France. It's a rustic dish that will transport you- it's also a one-dish wonder that comes together in about 15 minutes.Submitted by ARTEMISINKED

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