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French Recipes (Most Popular)

3211 results - showing 2621 to 2630
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Lentil and Tuna Salad (Dressing recipe included)

Fresh summery salad, without the bulk, and has a decent amount of protein, iron, and water-rich vegetables to keep you active for a few hours. As well, there is a mix of flavors and textures to entice your palate.Submitted by LWOODY08

Natural Sourdough Levain Starter

This is a basic recipe for a sourdough starter that is made from the yeast that naturally occurs on grains. You can always buy or obtain natural starter from the web or your friends, but with patience you can create your own. You will need to let your starter develop for at least 7-10 days before you plan to bake. There are many health benefits to eating natural Sourdough breads or even breads with a longer fermentation. The yeast and lactic bacteria present in the dough break down starches and allow us to get more of the goodness from the grain. Sourdough bread is lower on the Glycemic index and possibly easier to digest for people with a low gluten tolerance. It is easier to develop a starter with flour that has had the least amount of processing. So using an organic unbleached or whole grain flour should work best.Submitted by MILLCITY2

That Good Salad with real bacon

Very easy and yummy. Great for a potluck.Submitted by FIRMJUNKIE

Jill's Roasted Chicken and Root Vegetables

Super fast, simple and delicious! I use baby carrots to cut down on some of the prep work...you can also use bone in chicken breasts and cook 10 minutes longer.Submitted by JILLPAUL

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descriere la receSubmitted by SEOFIRST

Slow Cook Provencal Chicken Supper

Yummy & Super Easy Chicken!Submitted by MARSALIE

French Toast

A french classic made lighter and better for you!Submitted by AMANDANDOUG


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