French Recipes (Most Popular)3167 results - showing 2641 to 2650
Rosemary is delicious paired with chicken, but use it sparingly because it has a very strong flavor and aroma.
Submitted by TURCOTTEP
I use frozen veggies to make this easier - although you can mix or match other vegetables for your taste. Just be careful to watch water content. Also, this is a recipe I use for high-elevation (Albuquerque) so you might have to adjust it by adding a bit more liquid.
First, saute the onions and bell peppers, adding the spinach at the end.
Second, whisk together the egg substitute, milk (I use soymilk) flours, baking powder until well mixed, add the vegetables.
Pour this into a greased or non-stick 10-inch round pan. Bake on 450 for 30 minutes.
The pieces pack well for taking to work.Submitted by MISTYPILGRIM
A great bean casserole cooked with 3 meats - great served with crusty whole grained bread and steamed broccoli. A recipe from my favorite auntie Henri. 8 pointsSubmitted by CARRIESCOOKIN
From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***Submitted by IMELDASHOEQUEEN
Great low fat potatoe salad alternative. Packs well for picnics (as no mayo).Submitted by MSNOVICE28
This is a super-easy recipe that I adapt to use whatever is in my fridge.Submitted by APASTELLA