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French Recipes (Most Popular)

3229 results - showing 2661 to 2670
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Sole Bonne Femme

This is my mom's version of Julia Child's Fillet Of Sole Bonne Femme, courtesy of Julia Child! Sole poached in wine with Swiss cheese, heavy cream, mushrooms and not much else! I definitely suggest an enameled cast iron Dutch oven for this, as it evenly distributes the heat.Submitted by JO_JO_BA

Apple, Peach and Pear Galette
Apple, Peach and Pear Galette

Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust and baked it to golden perfection. It's the perfect treat for the end of Summer when peaches are in their prime, pears are just starting to emerge and even early apple crops are half decent. Without having to fiddle with a pie pan or a top crust, it's a snap to put together!Submitted by JO_JO_BA

Ratatouille Bebe

Recipe #317499 from Recipezaar.comSubmitted by LORANNEBRONZE

Cinnamon Vanilla French Toast

This is adapted from a Hungry Girl Recipe... I use light whole wheat bread instead of the hot dog buns the recipe calls for.Submitted by VAMPTRIANA4EVR

Stuffed and Baked Pumpkin

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.Submitted by KATE937

Crepes with cottage cheese blueberry-vanilla filling and blueberry sauce
Crepes with cottage cheese blueberry-vanilla filling and blueberry sauce

These crepes are extremely easy and fast to make. The filling is nice and light, yet full of flavor. This makes a fantastic breakfast, or even a nice dessert. This recipe only makes about three crepes, as I typically cook for myself only. You may want to increase the amount of filling, depending on your personal taste.Submitted by KB8588

Lemon cake by Sophie

Made in the ICC office by SophieSubmitted by HAKAPES

Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie)

French rhubarb pie with cream.
Tasty, moderate in calories.Submitted by HAKAPES

Garnier stabilized lemon perle

Premade lemon preparation for cooking. For calorie calculation purposes only.Submitted by HAKAPES

Good For You French Toast

This is something I've developed so that I get my egg and my bread for breakfast without having the same thing every day and adding tons of calories along the way.Submitted by LYDIAMO2010

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