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French Recipes (Most Popular)

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Low Calorie Crepes

love crepes, here are some that won't kill your count for the day!Submitted by JACPANTS

Sucre a la creme

French FudgeSubmitted by MARIELLE43

Parmigiano Scalloped Potatoes

Delicious Parmigiano Reggiano scalloped potatoes. Serve along side baked ham or pork filet.Submitted by STALEAN

Alsatian Chicken

Cast-iron cookware is common in Alsace, France, a region near Germany. This dish, like many other dishes of the region, combines elements of classic French and German cooking to create a very flavorful one-pot meal. You could also add a few chopped potatoes and carrots before step 5.
Submitted by SUBLIME84

Mustard Pork Chops

I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.

Submitted by SUBLIME84

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