French Recipes (Most Popular)3184 results - showing 2671 to 2680
Traditionally, Cherry Clafouti is made using fruit that hasnít been pitted. Clafouti aficionados claim (and I believe them) that as the cherries bake, the pits give off a sexy, sensual scent that is missing from the pitted version. The choice is yours. If baked with the Clafouti they easily come out with a little push of the fork. Just warn your guests!
I have converted this recipe from Chef John's Food Wishes web site.
Submitted by MARYELLEN301
Read more at: http://www.foodnetwork.com/recipes/giada-d
pe/index.html?oc=linkbackSubmitted by EJSELHORST
Simple baked pears. Delicious and warm on a cold snowy day.Submitted by MARCIMC19