French Recipes (Most Popular)3210 results - showing 2671 to 2680
My family loves Quiche Lorraine but the traditional dish is very high in fat and calories. I came up with this recipe in an attempt to create a healthier version. This still has a lot of calories. Submitted by BCWILMO
Sweet and Tangy. Use to dress a variety of greens, potatoes, asparagus, french beans, poached chicken or salmon. Adapted from Paul Bocuse.Submitted by HAMJBMM
This is Fanny Farmer's version. Olive oil is substituted for shortening. Serve with boiled or mashed sweet potatoes and brussels sprouts.Submitted by HAMJBMM
This was a recipe that called for all granulated sugar. i replaced half the sugar with splenda and saved half the calories! You can also use an actual vanilla bean for more flavor. And sometimes i add lemon zest for a change. Enjoy!Submitted by MONDANA
This version of a classic dish is easy to prepare, and may be made in advance and reheated. The chicken becomes so tender it almost falls off the bone and the garlic imbues the chicken with flavor.
Don't be alarmed by the amount of garlic. It really tastes good, almost like butter!Submitted by GAYLEJONES2
This is an adapted version of a Brussels Sprout recipe from Australian ABC's "The Cook and the Chef". It's very easily made with other veggies such as broccoli and mushrooms. You can also omit the bacon and onion... I kept it in, coz it was in the recipe but I won't add it next time. You can also use any cheese you like. I use parmesan or a hard goats cheese because the flavour travels further. This dish is also lovely with chestnuts and you can add herbs such as thyme. I put this recipe under "vegetarian" coz it almost is. I prefer it without the bacon!Submitted by COLOURGIRL