French Recipes (Most Popular)2937 results - showing 2691 to 2700
Straight from the famous 'French Woman Dont Get Fat' book written by Mireille Guiliano
Instructions from book:
"The juice is to be drunk (reheated or room temp, up to you) ever 2 to 3 hours, cup at a time.
For meals or whenever hungry, have some of the leeks themslves, 100-125gs at a time. This will be your nourishment for both Saturday and sunday. Sunday dinner is when you can have a small peice of meat or fish (150g) with 2 vegetables, steamed with a bit of butter or oil, and a peice of fruit"
(Of course how you use this recipe is up to you, I thought it was a good basic starter for a soup, since I love leeks so much)Submitted by SIRUS16
An easy and delicious crockpot recipe that my husband and I both love! when you toast the bread melt the cheese on top of it then float the bread in the soup. Substitute butter with olive oil if you prefer, either way it is so yummy! To reduce the calories, use smaller pieces of bread and little or no cheese.Submitted by AWILKINS4