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French Recipes (Most Popular)

3184 results - showing 2731 to 2740
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Cook This Not That Provencal Chicken
Cook This Not That Provencal Chicken

This is the type of simple, healthy, satisfying dish that gives Mediterranean cooking it's reputation as the perfect fusion of flavor and nutrition. All of the key components - white wine, tomatoes, olives, herbs - have the distinct advantage of being both intensely flavorful and incredibly good for you. This recipe without the pasta (which I added) is about 285 calories.Submitted by CATMARTENS

Skinny Dipping in Spinach

A healthier alternative to Spinach Dip. Make this recipe and take to your next 'house party.' No one wil know the difference (unless you tell).Submitted by RETROSHERI

Summer Vegetable Stew

Tasty as a main dish or side. Plays well with substitutions and reheats nicely. Submitted by GOLDENDV

Apple Spice French Toast
Apple Spice French Toast

This recipe idea came to me one morning. It combines two of my favorite things; French toast & apple cider.Submitted by WAGNE072

Rachel's Spinach & Mushroom Quiche
Rachel's Spinach & Mushroom Quiche

Makes 8 huge servings - one quarter of a pie each!Submitted by JUWENCH

Rachel's Quiche Lorraine with Mushrooms
Rachel's Quiche Lorraine with Mushrooms

Makes 8 huge serving - one quarter of a pie!Submitted by JUWENCH

Potted Swiss Steak

Swiss SteakSubmitted by NANCYVENERI

Strawberry Rubies

Adapted from "Food for Friends" by Sally Pasley Vargas, this French-inspired recipe results in whole berries preserved in a caramel-like sugar syrup - certainly gem like in appearance, and with a taste just as precious! I only had enough berries for this recipe (a 1/4 batch or the original) but it turned out so well I'm saving the recipe for next year's crop!Submitted by JO_JO_BA

Apple Lover's Apple Cake

Modified from a Patricia Wells recipe in The Paris Cookbook called Gateau aux Pommes de la Reine des Pommes, this cake has tons of apple chunks barely bound together by a spelt and flax batter. After baking almost all the way through, a topping of coconut oil, raw sugar and beaten egg gets poured on for a gossamer-thin crisp element. I used camelina oil and Amoré Almonds + Dairy beverage for a delicious nutty element in the batter, and while the cake practically fell apart it was delicious!Submitted by JO_JO_BA

Ginger-orange Stuffed Pears

These stuffed pears are a brilliant, colourful mix of rich orange-ginger cheesecake and warm red pears baked into a small bite of decadence. Submitted by JO_JO_BA


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