French Recipes (Most Popular)3197 results - showing 2731 to 2740
Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.
•Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
•Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
•Cut cream cheese into 8 chunks and place on top of strata.
•Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight. Submitted by CUEPID
Flavorful mix of eggplant, zucchini, tomatoes, celery and onion with Itallian spices. The flavor is out of this world, truly more than the sum of the parts.Submitted by JIMDARCH
A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat.Submitted by ASFREEASMYHAIR
think of a "western omelet." Makes two 9" x 13" cake pans, approximately 3/4" tall.Submitted by DIANA9762