French Recipes (Most Popular)3176 results - showing 2751 to 2760
I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really.
Shown with a side of peeled brussels sprouts that were blanched, shocked in cold water, then drained, and quickly heated in the hot hot pan I had cooked the potato and fish in.Submitted by CAROLINE1000
Alton Brown's French Onion Soup. I had a craving, and since I am back to counting calories, I figured I should calculate it before I ate it. Submitted by MEQA312
Excellent depth of flavor. Easy to prepare. Submitted by GACPLA