French Recipes (Most Popular)3196 results - showing 2751 to 2760
Lemon is one of the most popular cheesecake varieties. I think it's because the acid of the lemon cuts through some of the richness of the cream cheese. The key is to get "the right amount" of lemony flavor without it being sour. One trick is to use lemon zest (the yellow part of the lemon peel), which has a lot of lemon flavor and negligible carbs. I like using a microplane grater, which makes it easy to remove the zest without getting the bitter white pith beneath.Submitted by TURCOTTEP
Rosemary is delicious paired with chicken, but use it sparingly because it has a very strong flavor and aroma.
Submitted by TURCOTTEP
Classic winter French stew with mushroom added. Delectable!Submitted by PHILOSOPHER_GRL
Grilled swordfish topped with a tasty twist to a tapenade.Submitted by APPLECRUMBLES