French Recipes (Most Popular)3188 results - showing 2771 to 2780
This tasty meat is eaten at breakfast on toast! Lots of protein, no carbs and zing galore! Bon appetite!Submitted by JACKIELUPS
Straight from the famous 'French Woman Dont Get Fat' book written by Mireille Guiliano
Instructions from book:
"The juice is to be drunk (reheated or room temp, up to you) ever 2 to 3 hours, cup at a time.
For meals or whenever hungry, have some of the leeks themslves, 100-125gs at a time. This will be your nourishment for both Saturday and sunday. Sunday dinner is when you can have a small peice of meat or fish (150g) with 2 vegetables, steamed with a bit of butter or oil, and a peice of fruit"
(Of course how you use this recipe is up to you, I thought it was a good basic starter for a soup, since I love leeks so much)Submitted by SIRUS16
Great as and hors d'oeuvre made in mini muffin tin or main breakfast course made in a full size muffin tin!Submitted by BARBIGIRL
tender chicken breast, fresh asparagus, parmesan cheese and oregano baked into a creamy custard without the fattening crust.Submitted by VINCENTSMOM26