French Recipes (Most Popular)3167 results - showing 2791 to 2800
prepared with 1 c. half & half and 1 cup fat free half & half (instead of heavy cream). Turned out flavorless, won't prepare the mix this way again.Submitted by BUBBLYBELINDA
This is one of my favorite no hassle potatoe recipes. despite the large amount of olive oil, it is actually more healthy than it seems. I love to serve this with a couple choice well seasoned steaks. Makes a really elegant really easy dinner.
note: although quite a bit of olive oil is used, the potatoes actually steam in their own juices due to the cracking procedure. The olive oil serves only to brown the skins and keep them from sticking to the pan over the long cooking time. Also, salting the potatoes more than you feel is neccessary provides the best end result, but using less is just as good. It will simply yeild a sweeter potatoe in the end. Submitted by HACKERSGODDESS