French Recipes (Most Popular)2996 results - showing 2791 to 2800
A delicious, fast and easy soup, full of vitamins from the leeks and potato skins. The batch size is huge- a good family dinner with leftovers or, in my case, several busy days' worth of dinner. Easily downsized- just make sure your amount of potatoes and leeks are about equal, and use enough stock to cover them and add milk to taste.
Note: if vegan is desired, just skip the milk. The soup can be very creamy, especially if slightly less stock is used.Submitted by SIPHOS
True vegan, from scratch. A pain in the butt to prepare, but way tasty.Submitted by TX_3XDAD