French Recipes (Most Popular)3176 results - showing 2811 to 2820
I found the original recipe for this in the early 1980s in the February (Valentine) issue of Seventeen Magazine. I've made it twice and while it does take over an hour, it is quite delicious! The original recipe called for toasted French bread and Swiss cheese for topping, but I like to use croutons and reduced fat provolone. Single servings can be frozen and re-heated for later use too!Submitted by CMBELISLE
The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half.Submitted by AARONSGIRL420
Originally taken from La Madeline's Tomato Basil Soup, after my weight loss surgery I had to find a healthy alternative to using butter and heavy cream. So here is my take on my favorite soup! Submitted by SALIXDRYAD
A classic French sandwich named Madame because of the addition of a fried egg.