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French Recipes (Most Popular)

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Onion Soup

Mark Bittman's "How to Cook Everything Vegetarian." Page 108Submitted by JMKERR

French Onion Soup

I found the original recipe for this in the early 1980s in the February (Valentine) issue of Seventeen Magazine. I've made it twice and while it does take over an hour, it is quite delicious! The original recipe called for toasted French bread and Swiss cheese for topping, but I like to use croutons and reduced fat provolone. Single servings can be frozen and re-heated for later use too!Submitted by CMBELISLE

Vegetables Wellington Redux
Vegetables Wellington Redux

Vegetarian dish that is delish!Submitted by CINDY_LU_WHO

Sirloin in creamy burgundy sauce
Sirloin in creamy burgundy sauce

The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half.Submitted by AARONSGIRL420

Tomato Basil Soup

Originally taken from La Madeline's Tomato Basil Soup, after my weight loss surgery I had to find a healthy alternative to using butter and heavy cream. So here is my take on my favorite soup! Submitted by SALIXDRYAD

Croque Madame

A classic French sandwich named Madame because of the addition of a fried egg.

Crêpes sucrées

Recipe for basic Breton sweet crêpes adapted from chocolateandzucchini.com, makes about 18-20 8" crêpes.Submitted by BORDELDEMERDE


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