French Recipes (Most Popular)2996 results - showing 2871 to 2880
A version of this recipe appeared in print on June 8, 2011, on page D5 of the New York edition with the headline: Pan-Seared Asparagus Salad with Frisée and Fried Egg.Submitted by COLETTE_INGRID
I am trying to add less sugar and substituting some whole wheat flour to the crust for added fiber.Submitted by MOMGETSSPARK
Double corn starch for pastry cream.
This is a classic French recipe. The butter adds a very smooth and rich texture to the product but does add about 30 calories per 1/2C serving so you can eliminate the butter and save some fat/calories. Submitted by BRIGO3
An easy meal to toss together on a weeknight with just enough kick to satisfy the whole family.Submitted by KLOWE275