French Recipes (Most Popular)3209 results - showing 2871 to 2880
Great treat for Sunday's breakfast! Very easy to make and yummy. Once cooked, you can keep them in the fridge for a few days or even freeze them.Submitted by FLORSHA
From the lady who wrote: French Women Don't Get FatSubmitted by MYKRISTINE
Persillade is a mixture that might look familiar to you- are you thinking Pesto or Pistou? A Persillade is used somewhat the same way as the two look alikes but what seperates it is the additon of bread crumbs and use of parsley. This is a great recipe that brings in a note of "fresh' to a dish. Try it over the fish but it works just as well over slices of toasted whole wheat breat, steamed vegetables or chicken. I used orange roughy for this recipe becasue it's mild almost sweet taste.
This is a cold cheesecake that doesn't require baking. It is done in a two step process, so the preparation including chilling requires about 3 hours.Submitted by MHABICHT