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French Recipes (Most Popular)

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French Whole Wheat Crepes
French Whole Wheat Crepes

This is a recipe for crepes, the very thin French version of pancakes. The yogurt in the recipe acts as a thickening agent, cutting down the amount of flour needed. You can use any flavor of yogurt you want to change the taste of your crepes.

Crepes are great for many different types of meals. Fill with sugar free syrup with fruit or sugar free preserves for breakfast. Cheese and grilled veggies for lunch! Or add some low fat Cool Whip, sugar free chocolate syrup and your favorite fruit for a guilt-free dessert! I love experimenting with all the different things I can make with them. I hope you like them, too! :)Submitted by KORALEY

French Pancakes - Gluten-free option

Thin crepes to put toppings in and roll up. Serve with sugar & cinnamon, jam or other crepe-type fillings. Nutrition is only for pancakes, not including toppings. Regular flour may be substituted for four flour bean mix (gluten-free flour).Submitted by AMYMLE

Spinach and Mushroom Quiche

A lighter version of a great dinnerSubmitted by SGIUFRE

Cajun Crabmeat Dip
Cajun Crabmeat Dip

From "The Encyclopedia of Cajun and Creole Cuisine" by Chef John D. FolseSubmitted by HELLOWORLD

Shrimp Corn Soup

This is a very quick and easy recipeSubmitted by PPAGE001

Cajun Pork Stew

Brown gravy with pork meat served over rice.Submitted by PPAGE001

french onion soup

easy slow cooker onion soupSubmitted by TALLTABBY


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