French Recipes (Most Popular)

2797 results - showing 21 to 30
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Very Good 4.4/5
(20 ratings)
Kitchen Basics: Garlic Dijon Vinaigrette
Kitchen Basics: Garlic Dijon Vinaigrette

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Submitted by CHEF_MEG


Very Good 4.1/5
(20 ratings)
garlic low fat pork loin
garlic low fat pork loin

Threw this together today. Submitted by AGRANDEMANGE


Good 3.4/5
(20 ratings)
Creamy Alfredo Pasta with Veggies
Creamy Alfredo Pasta with Veggies

Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too. Submitted by CHEF_MEG


Very Good 4.5/5
(19 ratings)
Orange-Miso Grilled Salmon
Orange-Miso Grilled Salmon

Sweet and tangy oranges pair perfectly with rich, salty miso. Submitted by CHEF_MEG


Good 3.9/5
(19 ratings)
Slow Cooker Strawberry-Rhubarb Conserve
Slow Cooker Strawberry-Rhubarb Conserve

It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.Submitted by CHEF_MEG


Very Good 4.1/5
(18 ratings)
Crepes (French Pancakes)
Crepes (French Pancakes)

Submitted by NOLIBOLI


Very Good 4.7/5
(17 ratings)
Crustless Low-Carb Spinach Quiche
Crustless Low-Carb Spinach Quiche

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!Submitted by CDASUSIE


Very Good 4.2/5
(17 ratings)
Slow Cooker Rotisserie Chicken
Slow Cooker Rotisserie Chicken

Those rotisseries chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker! Submitted by CHEF_MEG


Very Good 4.6/5
(16 ratings)
Buckwheat Crepes
Buckwheat Crepes

Thinner than pancakes, these French crepes are easy to make but look quite impressive. They're perfect for a spring brunch. Submitted by CHEF_MEG


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