SparkRecipes is powered by
This is a refleshing and creamy cold soup. It is very easy and packed with vitamins.
A classic Nicoise Dressing - a HUGE fave of mine.
This dressing turns my favorite greens into a meal. Maple syrup is not only full of calories it also contains necessary minerals, and the almonds are also very nutritious.
The sweetness of parsnips with savory pork and Cannellini beans.
Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish.
My French friend Caro's recipe for crepes
A good cream-style lemon sauce to serve over vegetables or pasta.
Gateau au Banane
This is a basic recipe for crepes, which can then be combined with many other ingredients for wonderful variety.
Amazing fancy French-inspired sauce from Veganomicon. Serve it with chickpea cutlets!
A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.
Scrumptious Spinach Quiche, light as air.
An easy ratatouille made with fresh vegetables
A nut-free, raw-foods cheesecake filling. Easily made completely nut free with your own nut-free crust recipe! I've chosen to leave the crust completely out.
from Mastering the Art of French Cooking, 1971
At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil.
Almost Guilt Free Cream Brulee
A gluten-free quiche, easily customizable with whatever veggies you have on hand.
This roast is great on french rolls. But we like to eat it by itself, or with baked potatoes or rice.