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French Recipes (Most Popular)

3236 results - showing 71 to 80
Sort Results by:       Only Editor's Choice

Very Good 4.5/5
(6 ratings)
Dijon Chicken

A very yummy, very EASY to prepare dish that my kids love to eat with me!Submitted by BLUEPICKLE


Very Good 4.3/5
(6 ratings)
63-Calorie Fruity Chocolate Tarts
63-Calorie Fruity Chocolate Tarts

This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.Submitted by CHEF_MEG


Very Good 4.2/5
(6 ratings)
Easy Asparagus and Gruyere Quiche
Easy Asparagus and Gruyere Quiche

This quiche showcases fresh asparagus and gruyere cheese with a no nonsense crescent roll crust. Easy enough for a late breakfast and fancy enough for brunch with company!Submitted by CAFFEINATED-ME


Very Good 4.0/5
(6 ratings)
Chocolate Ganache

Submitted by KRAGOOTS1


Very Good 4.0/5
(6 ratings)
Home Made Mayonnaise

This makes a lovely, creamy mayo without any nasty chemical additives or preservatives. If you can use pasteurised egg, so much the better - and it costs next to nothing!Submitted by VHAIRI


Good 3.8/5
(6 ratings)
Best Tuna Salad

Tasted the best Tuna ever? Try this recipe and you will not regret!Submitted by YNIMER


Good 3.5/5
(6 ratings)
Homemade Mushroom Soup

This is the REAL thingSubmitted by CLUTTERBUG51


Incredible! 5.0/5
(5 ratings)
Savory Lentils & Wine

These aren't your traditional lentils. The wine and chicken base give this lentil soup a richer flavor while the herbs give it a nice, savory punch.Submitted by JAZZLEBUG


Incredible! 5.0/5
(5 ratings)
Tortiere (French Meat Pie)
Tortiere (French Meat Pie)

Submitted by MAURIZIA


Very Good 4.8/5
(5 ratings)
Crab stuffed sole with shrimp sauce

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10Submitted by SUZISUZISUZI


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