SparkPeople Advertisers Keep the Site Free

French Recipes (Most Popular)

3017 results - showing 71 to 80
Sort Results by:       Only Editor's Choice

Very Good 4.0/5
(6 ratings)
Chocolate Ganache

Submitted by KRAGOOTS1


Good 3.8/5
(6 ratings)
Slow Cooker Beef and Mushroom Stew
Slow Cooker Beef and Mushroom Stew

After a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions. Submitted by CHEF_MEG


Good 3.8/5
(6 ratings)
Best Tuna Salad

Tasted the best Tuna ever? Try this recipe and you will not regret!Submitted by YNIMER


Good 3.8/5
(6 ratings)
Ratatouille

Hearty and flavorful, ratatouille is a comfort food that makes a delicious main dish for an evening meal. Loaded with vegetables and aromatic herbs, this is a family pleaser.Submitted by LDG622


Good 3.5/5
(6 ratings)
Homemade Mushroom Soup

This is the REAL thingSubmitted by CLUTTERBUG51


Incredible! 5.0/5
(5 ratings)
Tortiere (French Meat Pie)
Tortiere (French Meat Pie)

Submitted by MAURIZIA


Incredible! 5.0/5
(5 ratings)
Savory Lentils & Wine

These aren't your traditional lentils. The wine and chicken base give this lentil soup a richer flavor while the herbs give it a nice, savory punch.Submitted by JAZZLEBUG


Very Good 4.8/5
(5 ratings)
Strawberry Stuffed French Toast w/ Strawberry Syrup

Healthy lower calorie alternative to stuffed french toast with a simple fruit syrup...recipe makes 1 serving, just duplicate it if serving a family!Submitted by SPEEDSTER120389


Very Good 4.8/5
(5 ratings)
Crab stuffed sole with shrimp sauce

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10Submitted by SUZISUZISUZI


Very Good 4.6/5
(5 ratings)
Seared Scallops with Minted Pea Puree
Seared Scallops with Minted Pea Puree

Not only is this dish pretty on the plate, it's quick and easy to make.
Submitted by CHEF_MEG


Page: 8 of (302)   < previous  7  [ 8 ]  9  10  next >  last »