French Beef/Pork Recipes (Most Popular)

329 results Sort Results by:      Only Editor's Choice
Pork Chops Provencal

Good 3.0/5
(1 rating)
Pork Chops Provencal

Quick & Filling

Submitted by CANTATA
Beef & Cheddar Quiche

Good 3.0/5
(1 rating)
Beef & Cheddar Quiche

Submitted by WARLIKE
Pear Pork

Good 3.0/5
(1 rating)
Pear Pork

This scrumptious recipe is from "French Food at Home" by Laura Calder. It's easy to make any time of year, but especially perfect on a crisp fall day.

Submitted by FITGIRL83
Floating Island
Floating Island

This is a beef soup almost like a stew that my family has enjoyed for years.

Submitted by THERESEMB1
Steak & Mushroom Pita Pocket
Steak & Mushroom Pita Pocket

Lean, thinly sliced beef brisket cooked with mushrooms and shallots, melted mozzarello blend veggie cheese shreds.

Submitted by ANNMH150
French Dip
French Dip

Great substitute for take out French Dips!

Submitted by ALANGSTON3
Crock Pot Red Wine Braised Beef Short Ribs
Crock Pot Red Wine Braised Beef Short Ribs

I absolutely love these ribs. So rich in flavor and an economical cut of beef. This is a 5 star recipe if you have the time to let it cook slowly. Tip. Prepare in crock pot the night before and put to cook in the morning. Then you will come home to a delectable meal! Great with Mash Potatoes and Asparagus. Yummmy!

Submitted by GILLYWEED63
Mustard Pork Chops
Mustard Pork Chops

I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.

Submitted by SUBLIME84
Beef Bourguignon
Beef Bourguignon

Taken from Chatelaine Magazine - Published January 2010

Submitted by BROWREN
Beef in red wine stew
Beef in red wine stew

short version of beef bourgengon

Submitted by KRWALBY00
Veal Marsala
Veal Marsala

This is a very tasty low calorie entree. It does not include a side such as pasta, rice or potato; any of which can be satisfying. This recipe is for two 1/4 pound servings.

Submitted by LINNIEBETH
Chinese chive crustless quiche
Chinese chive crustless quiche

Full fat. Can be modified to make more healthy.

Submitted by LALIZARDE
Meat Pie
Meat Pie

My grandmothers recipe for Pork pie

Submitted by IMPERFECTION16
Légumes Farcis
Légumes Farcis

Delicious recipe from the south of France.

Submitted by JENPROF
Healthy morning BLT
Healthy morning BLT

A healthier version of the BLT

Submitted by PREACHERMAN2034
Lamb and rosemary stew
Lamb and rosemary stew

Slowcooker recipe

Submitted by KDMEYERS
Andrew's Cassoulet
Andrew's Cassoulet

Cassoulet that my son, Andrew made on his most recent visit.

Submitted by ANNE-ELIZ
Asparagus Bacon and Cheddar Quiche
Asparagus Bacon and Cheddar Quiche

Cooking items. 9 pie plate

Submitted by JLCAPECCI
Page: 2 of (12)   < previous  1  [ 2 ]  3  4  5  next >  last »