French Beef/Pork Recipes (Most Popular)

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Pear Pork

Good 3.0/5
(1 rating)
Pear Pork

This scrumptious recipe is from "French Food at Home" by Laura Calder. It's easy to make any time of year, but especially perfect on a crisp fall day.

Submitted by FITGIRL83
Anna's Veal Stew

Good 3.0/5
(1 rating)
Anna's Veal Stew

Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.

Submitted by SKYHI55
Lamb Stew
Lamb Stew

French lamb stew

Submitted by SHAVICE
Pâté Chinois (Sheppard's Pie
Pâté Chinois (Sheppard's Pie

This is the French Canadian version of Sheppard's Pie

Submitted by TIMIBEAU
Beef Bourguignon
Beef Bourguignon

Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from my fiance's mom!

Submitted by JO_JO_BA
roast beef dinner
roast beef dinner

8oz beef tenderloin , selection of(2) baby carrot (2)asparagus(2 each red and green pepper wedges (2broccoli small .dutchess potato sauce demi for the beef

Submitted by BGSABO
Sirloin in creamy burgundy sauce
Sirloin in creamy burgundy sauce

The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half.

Submitted by AARONSGIRL420
Sheppard's Pie - Homemade
Sheppard's Pie - Homemade

I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees.

Submitted by CYBERMEOW
Meat Pie
Meat Pie

My grandmothers recipe for Pork pie

Submitted by IMPERFECTION16
AJ's Crustless Ham, Cheese & Broccoli Quiche
AJ's Crustless Ham, Cheese & Broccoli Quiche

Eggs, broccoli, ham, cheese, cream. Yum.

Submitted by AJ8888
Beef Bourguignon modified from Betty Crocker
Beef Bourguignon modified from Betty Crocker

Dip slices of French bread right into the sauce.

Submitted by MKBUROS
Pork roast with melty carrots
Pork roast with melty carrots

A perfect roast for a Sunday meal with the family.

Submitted by FIFIE281093
Slow cooker thymed pork tenderloin
Slow cooker thymed pork tenderloin

Super easy way to cook a pork tenderloin.

Submitted by FIFIE281093
Pork Chops L'Orange
Pork Chops L'Orange

Meltingly delicious, fragrant, citrusy chops with just the right amount of zing. This is my take on the classic duck L'Orange. This sauce and method works equally well on chicken.

Submitted by NIMUAE
Shepards Pie
Shepards Pie

Grandma's Shepards Pie

Submitted by JESSKAPPEL
fettuccine alfredo
fettuccine alfredo

.Flat egg noodles in a tangy white cheese and cream sauce, with little savory bits of crispy bacon.

Submitted by CML1234
Parisian Beef Stew
Parisian Beef Stew

A much quicker take on Beef Bourguignon, served over noodles or rice. Noodles/rice not included in calculations.

Submitted by MAJIKAL1
Crustless Quiche Lorraine (Adaptable to Gluten Free)
Crustless Quiche Lorraine (Adaptable to Gluten Free)

This version uses the "impossible pie" method, instead of using a pie crust. It turns out very well using brown rice flour instead of all purpose flour to create a gluten free entree. The flour and baking powder form a thin, crispy outer layer. It does change the texture of the quiche, but it is still very good.

Submitted by LARKSONGRUTH
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