French Beef/Pork Recipes (Most Popular)
Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.Submitted by RAINMANJA
Why no category for Lamb? I had to fit this into the "Beef & Pork" because there is no appropriate category. Also, I had to guess at some of the ingredients entered, as there was no exact correllation in the SparkPeople database. However, I think I came pretty close. Enjoy - this is great stuff!Submitted by WATERN2WINE
A traditional French dish, perfect for those who need to put dinner in the oven and leave it be until it is ready!
Works well with peppers, courgettes (zucchinis), aubergines (eggplants) instead of tomatoes...and a good way to use up leftover meat instead of mince (if doing so, then reduce cooking time to only 20 min!)