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French Beef/Pork Recipes (Most Popular)

310 results - showing 261 to 270
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Quiche Lorraine

This is my lightened version...I use turkey bacon, lowfat or fatfree ham and vary the cheeses. This is the most it will be though, and so good!Submitted by NEALSNEWS

Lamb Navy Bean Stew

This is kind of a twist on cassoulet--just one meat, but lots of garlic and rosemary.Submitted by 45ANDASPIRING

beef and veggies in spanish sauce

This recepie is loaded with vegetable takes 10 minutes to prepare and cook in the crockpotSubmitted by DONALDAUDET71

Balsamic Pork Tenderloin (with berrys)

Pork Tenderloin, 22 oz (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, cooked, .5 cup pieces (remove)
balsamic vinegar, 1 tablespoon (remove)
*Smuckers Low Sugar Strawberry Preserves, 2 tbsp (remove)
White Wine, 8 fl oz (remove)
Submitted by LISAPISA42

Crustless Quiche Lorraine

Quiche Lorraine without the crustSubmitted by WYTERAYVEN

Braised Short Ribs
Braised Short Ribs

Claire Robinson's recipe.
The carb count is probably high as the wine is reduced by half in the cooking process to compensate for my use I have indicated 8 servings, while I expect to get 4 from 4 short ribs.Submitted by GCVEGAS

Andrew's Cassoulet

Cassoulet that my son, Andrew made on his most recent visit.Submitted by ANNE-ELIZ

Black Forest Quiche Filling
Black Forest Quiche Filling

Ham & Bellavitano cheese add contrasting tastes to the mushrooms and spinach of the basic egg custard dish. Homemade wheat crust adds body to the meal. Submitted by REVCORNIE

Lamb Stew

French lamb stewSubmitted by SHAVICE


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