French Beef/Pork Recipes (Most Popular)312 results - showing 31 to 40
If you're looking for a traditional beef stew recipe, this is it! This recipe is from Julia Child's "Mastering the Art of French Cooking" and in French is called "Boeuf A La Catalane". I only altered it to use less bacon, less oil, and canned tomatoes. All the original french techniques are used to make this a phenomenal melt-in-your-mouth delicacy, fit for a king!! The sauce is actually velvety, and so rich!! Just add a steamed green veggie or salad to make a complete meal!!Submitted by TAMRACLOVEC
Handed down from my Cajun Grandmother. We always ate this with rice, but it is good on potatoes also.Ayeeee!!!
Use the same treatment with any meat you want from chicken to roast. If gravy isn't brown enough add a little kitchen bouqet and no one will know!Submitted by MAWBARBARA
A combination of herbs and beef that will bring back the traditional taste of French Province!Submitted by YNIMER
1/2 cup Eggbeaters to 2 oz. ched, 1/2oz. each ham, gr pepper, tomato and 1 large chopped black olive in 1 T butterSubmitted by AMSSTRAND
a lighter stew to serve over potatoes or egg noodlesSubmitted by MTINGLER