French Beef/Pork Recipes (Most Popular)

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French Beef Stew
French Beef Stew

Simple & Healthy

Submitted by CTHAVENS
Crustless Quiche Lorraine (Adaptable to Gluten Free)
Crustless Quiche Lorraine (Adaptable to Gluten Free)

This version uses the "impossible pie" method, instead of using a pie crust. It turns out very well using brown rice flour instead of all purpose flour to create a gluten free entree. The flour and baking powder form a thin, crispy outer layer. It does change the texture of the quiche, but it is still very good.

Submitted by LARKSONGRUTH
Ham and Cheese Quiche
Ham and Cheese Quiche

Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two!

Submitted by SAMHAINHEATHER
beef stew provencal
beef stew provencal

I've made this on the stove or in the crockpot with adjusted cooking times. Both are delicious

Submitted by THAISAMUSED
Quiche Lorraine
Quiche Lorraine

This is my lightened version...I use turkey bacon, lowfat or fatfree ham and vary the cheeses. This is the most it will be though, and so good!

Submitted by NEALSNEWS
Prosciutto Dubliner-Romano Souffle (www.cookoutloud.com)
Prosciutto Dubliner-Romano Souffle (www.cookoutloud.com)

Just the right saltiness... creaminess... to satisfy the craving for comfort food, but it's still less than 395 calories per serving!

For more great recipes, visit me at: www.cookoutloud.com

Submitted by COOKOUTLOUD
Veal Stew (Blanquette de Veau)
Veal Stew (Blanquette de Veau)

Made with Misty Brook stew veal and other stuff I had on hand. Substitute as needed. Served with mini biscuits.

Submitted by SCULWELL
skinny French hamburgers
skinny French hamburgers

The ricotta cheese keeps these moist and tender, despite the lower-fat ground beef. They are much much better than you would expect from so few simple ingredients. Adapted from Julia Child's "Mastering the Art of FrenchCooking."

Submitted by WEBEBIGGIRLS
Pressure cooker French Beef
Pressure cooker French Beef

A way to use up leftover wine

Submitted by KMART46320
Floating Island
Floating Island

This is a beef soup almost like a stew that my family has enjoyed for years.

Submitted by THERESEMB1
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Submitted by BRAND.NEW.ME
beef bourguignon for lean gains
beef bourguignon for lean gains

designed this recipe to have all the flavor of this french favorite but all the benefits i need to make some lean gains

Submitted by RABIDGNOME
French Dip
French Dip

Great substitute for take out French Dips!

Submitted by ALANGSTON3
Turkey Sausage Cassoulet
Turkey Sausage Cassoulet

Crock Pot Recipe

Submitted by MUSICMOMWALSH
Beef Bourguignon
Beef Bourguignon

Light version of the French classic stew. There are no challenging techniques to it, but the lengthy stewing time makes this a recipe to save for the weekend.

Submitted by ELAINEJ10
beef bourguinon
beef bourguinon

This is a very simple version that's been handed down for a few generations now. I've modified it a little to make it slow cooker friendly. Can be served on its own or over egg noodles.

Submitted by PEEEJN
Beef and Veggie Ragu Rotini
Beef and Veggie Ragu Rotini

French inspired ground beef and pasta with veggies

Submitted by ADAPTABLE_ELLEN
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Submitted by SEOFIRST
Lamb Stew
Lamb Stew

French lamb stew

Submitted by SHAVICE
Lamb Stew from Southern France
Lamb Stew from Southern France

A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain.

Submitted by JO_JO_BA
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