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French Beef/Pork Recipes (Most Popular)

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Slow Cooker "Beef Bourgignon" Remake

Just something I threw together really fast one morning, it ended up pretty darn good!Submitted by MITZIAE1980

Sheppard's Pie - Homemade

I always make my sheppard's pie w/93% or 97% lean beef. I make my own mash potatoes by whipping them w/a mixer. I use lite sodium broth and Brummel and Browns margarine to whip the potatoes. Layer the cooked groundbeef, onions, celery in a 2-3 quart deep dish casserole pan. Then add a layer of frozen whole kernel corn, then add the final layer, mashed/whipped potatoes. Bake for 30-45 minutes @ 375 degrees.Submitted by CYBERMEOW

Beef Bourguignon

Taken from Chatelaine Magazine - Published January 2010Submitted by BROWREN

Memere Marchand's Pork Pie

Traditional Canadian pork pieSubmitted by CINDYTET

Potted Swiss Steak

Swiss SteakSubmitted by NANCYVENERI

Leg of Lamb with White Beans
Leg of Lamb with White Beans

Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual combination. But it's an everyday meal to the French, particularly those from Brittany. The beans are cooked until tender, combined with garlic, onion, herbs and plum tomatoes, then cooked again for several hours with the lamb. We like our roast lamb fairly well done, while the French prefer it pink. A meat thermometer is a great help in roasting it to just the right degree."



Submitted by NAPLESNANCY


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