French Beef/Pork Recipes (Most Popular)

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French Beef stew -
French Beef stew -

Great Easy French cuisine found at Fine Cooking. I don't like to use alcohol much when I cook so I try and substitute as much as possible. When I made it, I omitted the cognac and used peach necter, for the wine you can substitute it with beef broth.

Submitted by 7CLAUDIA7
Julia Child's Beef Stew with Rice
Julia Child's Beef Stew with Rice

If you're looking for a traditional beef stew recipe, this is it! This recipe is from Julia Child's "Mastering the Art of French Cooking" and in French is called "Boeuf A La Catalane". I only altered it to use less bacon, less oil, and canned tomatoes. All the original french techniques are used to make this a phenomenal melt-in-your-mouth delicacy, fit for a king!! The sauce is actually velvety, and so rich!! Just add a steamed green veggie or salad to make a complete meal!!

Submitted by TAMRACLOVEC
Quiche Leek, Kale & Mushroom
Quiche Leek, Kale & Mushroom

Crustless spinach, mushroom and red pepper quiche with light cheddar cheese.

Submitted by JACQUELINEL3
Veal Marsala
Veal Marsala

This is a very tasty low calorie entree. It does not include a side such as pasta, rice or potato; any of which can be satisfying. This recipe is for two 1/4 pound servings.

Submitted by LINNIEBETH
Lamb and rosemary stew
Lamb and rosemary stew

Slowcooker recipe

Submitted by KDMEYERS
Beef in red wine stew
Beef in red wine stew

short version of beef bourgengon

Submitted by KRWALBY00
Cajun Pork Stew
Cajun Pork Stew

Brown gravy with pork meat served over rice.

Submitted by PPAGE001
French inspired Beef stew
French inspired Beef stew

A great way to use those root vegetables and go on a culinary trip to France

Submitted by NIGHTSKY200696
CCC Beef with lemongrass
CCC Beef with lemongrass

Another recipe flavorful and easy to make for lunch
Warning predict the weather from the marinade!

Beef Bourguignon
Beef Bourguignon

Taken from Chatelaine Magazine - Published January 2010

Submitted by BROWREN
Sirloin in creamy burgundy sauce
Sirloin in creamy burgundy sauce

The trick to this dish is long cook time on low. If acidic foods upset you, lower the amount of tomato paste by half.

Submitted by AARONSGIRL420
Beef roll
Beef roll

Low carb, great source os B vitamines.

Submitted by ZABELINA1
Quiche Lorraine
Quiche Lorraine

Use non dairy cheese if allergic to dairy.

Submitted by PITTERPATCATS
Pork Chops in Hard Cider
Pork Chops in Hard Cider

In our travels through the Normandy area of France, we discovered the French style of hard apple cider -- very different from the American version. It's a little sweeter than the American version and comes in dry or semi-dry versions. This recipe was inspired by a fantastic dinner I had in Bayeux, although I've substituted boneless pork chops for the French-style bone-in chops to cut down on the fat. If you can find a French hard cider, give it a try. For this recipe, I used a dry British hard cider that I found at Trader Joe's and it is very similar in taste and texture to those we tasted in Normandy. For drinking purposes, make sure to serve it well chilled first!

You can substitute a pear for the apple for a slightly different, sweeter result. The picture shows this dish served with my roasted green beans and slices of baguette topped with a 1/2 slice of pear and a dot of chevre then toasted.

Submitted by COPPERHEAD71
Main Course Cabbage Soup
Main Course Cabbage Soup

French style cabbage soup

Submitted by TRISSG
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