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French Beef/Pork Recipes (Most Popular)

314 results - showing 41 to 50
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Ham and Cheese Quiche

Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two!Submitted by SAMHAINHEATHER

Stuffed tomatoes with meat

Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.Submitted by CFELIPE

Mustard Pork Chops

I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.

Submitted by SUBLIME84

Stew Provencal

Pork loin stew, excellent for DiabeticsSubmitted by BEAS58

beef stew provencal

I've made this on the stove or in the crockpot with adjusted cooking times. Both are deliciousSubmitted by THAISAMUSED

Main Course Cabbage Soup

French style cabbage soup Submitted by TRISSG

Beef Bourguignon

Light version of the French classic stew. There are no challenging techniques to it, but the lengthy stewing time makes this a recipe to save for the weekend. Submitted by ELAINEJ10

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