French Beef/Pork Recipes (Most Popular)314 results - showing 41 to 50
Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two!Submitted by SAMHAINHEATHER
Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.Submitted by CFELIPE
I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.
Submitted by SUBLIME84
I've made this on the stove or in the crockpot with adjusted cooking times. Both are deliciousSubmitted by THAISAMUSED
Light version of the French classic stew. There are no challenging techniques to it, but the lengthy stewing time makes this a recipe to save for the weekend. Submitted by ELAINEJ10