German Recipes (Highest Rated)
979 results - showing 1 to 10
| Hanne's Scrambled Eggs with Spinach and Mashed Potatoes
German comfort food Submitted by KARATE_KID |
 Incredible! 5.0/5 (1 rating) |
| Ines' Banana Nut Bread, or Muffins
Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office. |
Incredible! 5.0/5 (2 ratings) |
| Mom's German Potato Salad
Boil the potatoes (with skins on) and the eggs until done. While the potatoes and eggs are cooking you can dice up the celery and onion into a fairly large bowl. Let the potatoes and eggs cool, then dice them up as well into the same bowl with the celery and onions. You can leave the skins on the potato if you like. Once everything is chopped you can mix it up with a 1/2 cup of miracle whip and a 1/2 cup of light mayo. Mix everything together and salt and pepper to taste. Lastly, add the vinegar and stir thoroughly and refrigerate until cool. I like mine very tangy so I put more vinegar depending on taste. Submitted by CORTNEY_NAMASTE |
Incredible! 5.0/5 (1 rating) |
| Creamy Scalloped Potatoes Submitted by SCARKNER | Incredible! 5.0/5 (2 ratings) |
| parslied potatoes Submitted by INGMARIE | Incredible! 5.0/5 (1 rating) |
| German Apple Cake Submitted by COLORADO_MAMA | Incredible! 5.0/5 (1 rating) |
| German Apple Pancakes Submitted by KEKRYSTEK | Incredible! 5.0/5 (2 ratings) |
| Apple Oven Pancake
Was looking for a way to use some apples & make a quick breakfast for my son & his friend. Remembered having something like this at a Bed and Breakfast years ago. Best eaten straight out of the oven! Submitted by JAMNMAMA |
Incredible! 5.0/5 (1 rating) |
| Farina Dumplings
Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut. Submitted by CALIDREAMER76 |
Incredible! 5.0/5 (6 ratings) |
| Grandma Warfel's Sauerkraut Balls
A crispy fried meatball, filled with cream cheese and sausage. This is Grandma's recipe made lighter. Tasty and rich. This is a lighter version using neufchatel instead of regular cream cheese. The sauerkraut helps the calorie count. At about 60 calories each, they are about like eating a cookie, but so much better! Makes about 11 dozen, 1 inch balls. A lot of work, but worth it for special occasions. We make them at Christmas and eat them through the New Year. Submitted by SLCCOLE |
Incredible! 5.0/5 (3 ratings) |
