German Recipes (Most Popular)1789 results - showing 1511 to 1520
These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinking glass where the air can circulate. Of course, you can always re-crisp them in the oven at 350F for about 6-8 minutes.Submitted by JO_JO_BA
This is so easy, light and can be paired with anything!
you can change the amount of vinegar, salt, oil, and water to taste...Submitted by FORKATHRYN
These delicious cabbage rolls were made so often by my 94 year old friend, Lillian Powell, that she gave me the recipe without looking at a recipe card! I watched her make them and she gave me some to taste, and they are simply delicious!Submitted by FORMERTEACHER