German Recipes (Most Popular)1918 results - showing 1551 to 1560
This is the slightly healthier version of kugel make as far back as anyone can remember. Good hot or cold, we usually have for breakfast or snackSubmitted by EHFISH
A jewel-glazed, flat German cheesecake with a pretty filling of fruit.Submitted by MARLYBLOOM
I found this recipe on the foodnetwork..and changed a couple of ingredients.. to lower fat and sodium.. Nice comfort food in the cold.. and very tasty..Submitted by WHATABOUTJOAN
The Brioche dough Recipe can be found here but makes enough for 4 batches of this, either 1/4 the recipe or use the rest for other brioche recipes.
/recipe-detail.asp?recipe=1055733Submitted by WAHZOE
My mom loves the Prince Edward County rye bread from Stonemill Bakery, but it's expensive and hard to find. I made her *my* version based off a German country loaf recipe - tangy with yoghurt and sourdough starter, hearty with Red Fife, dark rye, oats and sunflower seeds and crusty from a multi-temperature baking process. It's a loaf with definite staying power on our menu!Submitted by JO_JO_BA
(Serving of this is actually 1 pound of dough to be used in other recipes)Submitted by WAHZOE