German Recipes (Most Popular)1905 results - showing 1561 to 1570
This is my mother's recipe for potato dumplings; the ultimate comfort food for me-a once in a while treat.Submitted by ANNE-ELIZ
Cook onions in oil, when soft add mushrooms. Add 1 cup beef bouillion, 1/4c balsamic vinagar and let simmer 10 min.
Mix sour cream, 2 Tbs cream and all other ingredients. Slowly stir into beef broth mixture and let simmer about 20 minutes.
Mix up one egg and stir some hot liquid into it, then whip into stroganoff to thicken it.
Salt and pepper beef chunks and cook in oil 2 min on each side for rare or more if you like it cooked more. Toss together and serve over cooked, mashed, cauliflower or whole wheat noodles if you arn't counting carbs. Submitted by TRIKEMAMA1
This is a translation of the German recipe I got from my host mom when I was a foreign exchange student in Hamburg. It's delicious! It's almost like an ~1/2 inch layer of pound cake with tart & sweet Rhubarb on top. I love this stuff!Submitted by ATUREN