German Recipes (Most Popular)1789 results - showing 1571 to 1580
The Brioche dough Recipe can be found here but makes enough for 4 batches of this, either 1/4 the recipe or use the rest for other brioche recipes.
/recipe-detail.asp?recipe=1055733Submitted by WAHZOE
(Serving of this is actually 1 pound of dough to be used in other recipes)Submitted by WAHZOE
Cook onions in oil, when soft add mushrooms. Add 1 cup beef bouillion, 1/4c balsamic vinagar and let simmer 10 min.
Mix sour cream, 2 Tbs cream and all other ingredients. Slowly stir into beef broth mixture and let simmer about 20 minutes.
Mix up one egg and stir some hot liquid into it, then whip into stroganoff to thicken it.
Salt and pepper beef chunks and cook in oil 2 min on each side for rare or more if you like it cooked more. Toss together and serve over cooked, mashed, cauliflower or whole wheat noodles if you arn't counting carbs. Submitted by TRIKEMAMA1
Great for making a big batch and freezing portions for later! I like to use small margerine tubs that i label with masking tape and can pull out for an individually sized lunch or dinner!Submitted by ((AUDREY))
This was introduced to our family by my brother's German class back in high school and has been a family favorite ever since!Submitted by JENNIW70