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German Recipes (Most Popular)

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Quick Bavarian Plum Tart

This recipe has been made over generations in my family. Traditionally, the crust is made with unsalted butter, flour and a little sugar. Italian Prunes are used; they are different than traditional plums because they have a yellow skin. These come into season around the fall, and can be tricky to find. This is a vital ingredient to use-- traditional plums don't work for this! Cinnamon-sugar and melted butter is added on top of the tart-- I'd tell you the Bavarian name, but you could never pronounce it! "TZVE-TZIN-DATCHI".
To speed things up, today, I used a quality pre-made pie crust from Trader Joe's.Submitted by FOODIEWIFE

apple Dutch Baby

Yummy and fun Breakfast treat!!Submitted by SARATOGAROSE

Honey-Mustard Salad Dressing

Just stir all the ingredients plus 15 ml water together. Season with Salt and Pepper. Perfect low calorie salad dressing for 1 person.Submitted by DIENEBIENE

vegetable sausage soup

Hearty winter crock pot mealSubmitted by TAMBOT1965

Hrísgrjónagrautur

Bara einfaldur hrísgrjónagrautur úr grjónaafgöngum.Submitted by SUNNYICE

Kanilsnúðar

Feitir góðir snúðar með kanilfyllingu. Submitted by SUNNYICE


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