German Recipes (Most Popular)1877 results - showing 1571 to 1580
I use chanterelles that I find in the forest myself, but if you cannot get them, it works with any fresh mushrooms you can get!Submitted by IMCG2012
A lighter variations of one of my grandmothers traditional dishesSubmitted by IMCG2012
Nice as a side dish with any meat, or as a vegetarian dish on its own.Submitted by IMCG2012
This is a comfort food so the portions are not skimpy which is why there are so many calories. I think there are actually less calories because I drain and rinse the cooked meat with water before mixing with other ingredients. Feel free to half the serving size and save some for later. It heaps a regular sized bowl. Enjoy!!!
A great creamy sausage and potato soup of German/Mennonite heritage for those cold days.Submitted by GYPSYWIND