German Recipes (Most Popular)1891 results - showing 1581 to 1590
These potato pancakes are made with shredded and blanched potatoes to retain a texture in the pancake. The ecipe can either can be spread out and made into a thin pancake, or kept think and fluffy. Serve with a syrup or just some butter.Submitted by TABIWABIT
This is how my Mom made stew. We loved it. My sister has high blood pressure so now we add no salt. Each person salts there own bowl. We serve it with fresh fruit in season and a steaming hot piece of homemade cornbread.Submitted by CONTENTHERMIT
I'll admit this is approximate since when I made this it was about half the amount. I didn't want to be eating this for the next 5-6 days. Even the number of servings is approximate.
P.S. I'd love to substitute a low sodium turkey kielbasa so if you know of a good brand please drop me a line. It might be in my local grocery store.Submitted by BFREDLY
This was a dish that Grandma and Mom used to fix. It is comfort food at its finest! Add caraway seeds and chopped apple for more flavorSubmitted by SCOONEY7104
A tangy sauerbraten perfect for Oktoberfest! I put the serving size pretty small as we're on a portion-controlled diet.
My German grandmother used to make this salad all summer. If you prep the night before, it takes 5 minutes to toss together and pop in the fridge. Good as a stand alone meal or side.Submitted by SLEVY1027