German Recipes (Most Popular)1871 results - showing 1591 to 1600
A traditional german recipe that originates from the east prussian cuisine.Submitted by BINEMELLES
This bread is typically made with beet molasses in Germany, but any other kind of dark molasses or blackstrap will do.
It is quite rich in fiber and very filling. The molasses makes it additionally rich in trace minerals.Submitted by BINEMELLES
A relatively low-carb variation of my old-fashioned german cheesecakeSubmitted by BINEMELLES
A recipe for leek soup from the Dithmarschen region of Germany.Submitted by STERNENFEE
Savoy cabbage with ham and green pepper - A German recipeSubmitted by STERNENFEE
There might be more than 4 oz of meat on each shank, so you may have to re-calculate the servings, just remove meat from bones before serving..Add or omit spices and veggies according to your taste.
i use very little salt so everyone can add at the table.Submitted by INGMARIE