German Recipes (Most Popular)1876 results - showing 1591 to 1600
I'll admit this is approximate since when I made this it was about half the amount. I didn't want to be eating this for the next 5-6 days. Even the number of servings is approximate.
P.S. I'd love to substitute a low sodium turkey kielbasa so if you know of a good brand please drop me a line. It might be in my local grocery store.Submitted by BFREDLY
This is as close to what I think my grandmother made as I can get. She may have used stew beef. Both of my grandmothers and my mother always would have added cabbage. I saw other recipes on Spark with Ham or Bacon. I don't think we had kale when I was a kid, but I added it to get it used up. I used store bought broth with 800 mg of sodium.Submitted by GRACEFUL2011
Hillbilly Housewife lunch; added cabbage per German tradition.Submitted by GRACEFUL2011
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!Submitted by BRICABRACBABE