German Recipes (Most Popular)1871 results - showing 1601 to 1610
A delicous hamburger soup the traditional way. You can change a few of the ingredients to reduce calories and add more vegetables to make it more like a stew. Make it in the slow cooker to have a delicious soup waiting for supperSubmitted by LLWEILER
Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.
Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.Submitted by IRINA75
Beat Eggs, milk, flour until smooth. let batter rest. coat 2 pie pans with butter spray. combine sugar and cinnamon with apples and put in bottom of two pie pans. Pour batter over and bake at 425 for 20 minutes. Submitted by MOTIVATEDMOMMA1
My German grandmother used to make this salad all summer. If you prep the night before, it takes 5 minutes to toss together and pop in the fridge. Good as a stand alone meal or side.Submitted by SLEVY1027