German Recipes (Most Popular)1905 results - showing 1621 to 1630
From the German Vegetarian Roemertopf cookbookSubmitted by UMYERS
"tiny dough balls" great in tomato or chicken soup. Serves 4. Submitted by CRYSTALJEM
This is a favorite Polish dish in our house. I've taken out most of the fat and substituted Splenda for sugar to bring the calories down. When we have bacon on hand, we sprinkle a few crispy bits on top of each serving along with some sour cream and parsley. The color of this soup is gorgeous, and the sweet and sour flavor is delicious.Submitted by EARLYMORN
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!Submitted by BRICABRACBABE
A simple European pancake recipe for flat pancakes using simple ingredients and with tons of flax. Possible toppings: syrup, fresh fruit or jam or for a russian twist add sour cream, make batter a bit thinner for crepes and fill with whipped creme and fresh raspberries and top with chocolate syrup. For savory meals fill with cooked veggies and cheese such as asparagus and melted velveta. You can add thinly sliced apples to the batter with a pinch of cinnamon for a variation. Photo: filled with fresh ripe mango and cottage cheese.
Great for any meal of the day. Submitted by FITMOMMY18