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German Recipes (Most Popular)

1884 results - showing 1641 to 1650
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Potato-Broccoli-Gratin in the "Roemertopf"

From the German Vegetarian Roemertopf cookbookSubmitted by UMYERS

Oven Apple Pancake

Beat Eggs, milk, flour until smooth. let batter rest. coat 2 pie pans with butter spray. combine sugar and cinnamon with apples and put in bottom of two pie pans. Pour batter over and bake at 425 for 20 minutes. Submitted by MOTIVATEDMOMMA1

Verhackte Klosse (Chopped Dumplings), Serv=1/2 cup,

"cut-up dumplings or pancakes." My mother made these as a breakfast dish or to add to soups. Also made at the Saint Meinrad Indiana Benedictine Archabbey when I worked there as a youth; aka "Nonsense" by St. Meinrad students (i.e. high school, college, and seminary.)
Submitted by DERBYDOWNS

Frikadellen

German meat pattiesSubmitted by UMYERS

German potato pancakes

One of my favorite memories of childhood in Germany.Submitted by UMYERS

German Style Oven Fries

Recipe courtesy of Rachael Ray, Food Network.Submitted by CORNETPLAYER


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