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German Recipes (Most Popular)

1788 results - showing 1651 to 1660
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Savory Eggpancakes

These can be eaten with sweet or savory fillings, use them as wraps or a foundation.Submitted by ZOEMOM37

Not Diet Friendly, 'Real' German Cheesecake

This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration. Submitted by ZOEMOM37

'Real' German Cheesecake
'Real' German Cheesecake

This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration. Submitted by ZOEMOM37

Curried Chicken

My mom in Germany made this often, we loved it very much.Submitted by ZOEMOM37

Hairy Bikers German Potato Bread

Adapted from the Hairy Bikers big Book of BakingSubmitted by WAHZOE

Cabbage Soup- Vegetarian

Cabbage Soup - Using veggies from Co-opSubmitted by MANDYW

Chicken Breast with Fine Vegetables

This is what in German one would call an Eintopf, because it's all made using a single pot. It's a recipe my mom used to make; and it passed down from her mom. She wrote it down for me years ago, and I just found it again in an old cookbook of mine. The taste of this dish is very rich. It is best served over German Spätzle or broad egg noodles; however, rice will do as well. Submitted by NTSOHLTHNT

Mixed Bell Pepper Salad
Mixed Bell Pepper Salad

This is a salad for bell pepper lovers. My Dad used to make this all the time and I could probably eat the entire bowl in one sitting. It tastes better if it is left to marinate in the refrigerator overnight. This makes about 8 servings and refrigerated keeps about 8 days. Submitted by NTSOHLTHNT

Cucumber Salad

This is a cucumber salad with fat-free dressing. It's my Mom's recipe--she adapted it after the Salat-Krönung seasoning packets came on the market; the packets are time savers and don't contain anything unhealthy. In using the packets, while I usually substitute the oil with water, in the case of cucumbers, I don't, because they contain enough water already. Makes about 8 servings. This salad goes well with salmon, or as a vegetarian meal, with boiled potatoes.Submitted by NTSOHLTHNT


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