German Recipes (Most Popular)1884 results - showing 1651 to 1660
This recipe takes quite a bit of time but is worth it. Submitted by SALTWATERWOMAN
My family is from the Colonial Atlantic coast and of German heritage. This is our family recipe for baked sauerkraut lightened up a bit.Submitted by SALTWATERWOMAN
No sugar added. The sweetness comes from the frozen berries and the Cool Whip.
These will shrink after you remove them from the oven.Submitted by LAREINEFROIDE
All of the goodness and flavour, without all the work of cabbage rolls. Prep time: 20 minutesSubmitted by LAREINEFROIDE
The Brioche dough Recipe can be found here but makes enough for 4 batches of this, either 1/4 the recipe or use the rest for other brioche recipes.
/recipe-detail.asp?recipe=1055733Submitted by WAHZOE
(Serving of this is actually 1 pound of dough to be used in other recipes)Submitted by WAHZOE