German Recipes (Most Popular)1867 results - showing 1661 to 1670
This is a fairly rich dish, but we love it for Easter or Summer picnics. Good fats are substituted for mayo.
I get raves every time I serve it! This makes a large bowl, enough to serve a group!!
You can cut this recipe down to serve a smaller family. It's almost impossible to mess this up - just taste as you go and adjust the seasonings.
This will keep in the fridge for several days. For best flavor, bring to room temperature before serving.Submitted by HARISHABAD
High sodium but great lunch idea. You can reduce salt by rinsing the sauerkraut, but it retracts from the flavor. I also use a lower sodium turkey breast but couldn't find it in the search engine.Submitted by JBALL1179
A fruity, creamy cherry and dark chocolate sauce enrobes the skinless, boneless breast meat, turning up the flavour and taking you to a different world!Submitted by JO_JO_BA
This was one of my daddy's favorite recipes for special family meals. While not the "healthiest" for the body, it sure does warm our hearts on very special days!!!Submitted by EHSIMM
I stole this recitpe from my mother, who stole it from her grandmother. I use bacon instead of ham in this soup, and it does make a differenceSubmitted by KATMARIE32
This is a really good basic recipe for yeast dough coffee cake. I omitted raisins, but you could add those if you like them. I also sprinkled cinnamon into my sugar and butter streusel topping.Submitted by MARIENICKLAS1