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German Recipes (Most Popular)

1871 results - showing 1721 to 1730
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Falscher Hase ( false rabbit )

SGC's version of the typical haus Frau's " False Rabbit "...German Meatloaf. Very filling- serve up with a dark rye or pumpernickel bread, sauerkraut & strong coffee!

geschmorte schweinerippen (smothered pork chops)

German smothered pork chops, serve with spaetzle or noodlesSubmitted by WHEAT_FIELD

whole wheat spaetzle

spaetzle made with whole wheat flourSubmitted by WHEAT_FIELD

German cucumber salad

Knorr Salat Kronung
English cucumber
olive oilSubmitted by LADYG83

CABBAGE & SAUSAGE

quick & easySubmitted by LCOTTING

Hot German Potato Salad

low carb low fatSubmitted by JLINGELS

Chicken Breast with Fine Vegetables

This is what in German one would call an Eintopf, because it's all made using a single pot. It's a recipe my mom used to make; and it passed down from her mom. She wrote it down for me years ago, and I just found it again in an old cookbook of mine. The taste of this dish is very rich. It is best served over German Spätzle or broad egg noodles; however, rice will do as well. Submitted by NTSOHLTHNT

Mixed Bell Pepper Salad
Mixed Bell Pepper Salad

This is a salad for bell pepper lovers. My Dad used to make this all the time and I could probably eat the entire bowl in one sitting. It tastes better if it is left to marinate in the refrigerator overnight. This makes about 8 servings and refrigerated keeps about 8 days. Submitted by NTSOHLTHNT

Cucumber Salad

This is a cucumber salad with fat-free dressing. It's my Mom's recipe--she adapted it after the Salat-Krönung seasoning packets came on the market; the packets are time savers and don't contain anything unhealthy. In using the packets, while I usually substitute the oil with water, in the case of cucumbers, I don't, because they contain enough water already. Makes about 8 servings. This salad goes well with salmon, or as a vegetarian meal, with boiled potatoes.Submitted by NTSOHLTHNT


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