German Recipes (Most Popular)1871 results - showing 1721 to 1730
SGC's version of the typical haus Frau's " False Rabbit "...German Meatloaf. Very filling- serve up with a dark rye or pumpernickel bread, sauerkraut & strong coffee!
German smothered pork chops, serve with spaetzle or noodlesSubmitted by WHEAT_FIELD
This is what in German one would call an Eintopf, because it's all made using a single pot. It's a recipe my mom used to make; and it passed down from her mom. She wrote it down for me years ago, and I just found it again in an old cookbook of mine. The taste of this dish is very rich. It is best served over German Spätzle or broad egg noodles; however, rice will do as well. Submitted by NTSOHLTHNT
This is a salad for bell pepper lovers. My Dad used to make this all the time and I could probably eat the entire bowl in one sitting. It tastes better if it is left to marinate in the refrigerator overnight. This makes about 8 servings and refrigerated keeps about 8 days. Submitted by NTSOHLTHNT
This is a cucumber salad with fat-free dressing. It's my Mom's recipe--she adapted it after the Salat-Krönung seasoning packets came on the market; the packets are time savers and don't contain anything unhealthy. In using the packets, while I usually substitute the oil with water, in the case of cucumbers, I don't, because they contain enough water already. Makes about 8 servings. This salad goes well with salmon, or as a vegetarian meal, with boiled potatoes.Submitted by NTSOHLTHNT