German Recipes (Most Popular)
1673 results - showing 11 to 20
Yummy! Quick easy to make
Kids love it, you may need to double it!Submitted by HAPYLIFE
Ground chicken or turkey can be used instead of ground beefSubmitted by SANDRA.SHELLY1
This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.Submitted by CRAFTYWANDA
A terrific dish which is great served over noodles, mashed potatoes or spaetzle.Submitted by KSROBERTS1
Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.Submitted by SQUIRRELWOLFS
This is a yummy dish that everyone loves. My husband hates cabbage, but even loves this dish.Submitted by STAR23515
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!Submitted by FITFORLIFE22
Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.Submitted by BLSCT123
