SparkPeople Advertisers Keep the Site Free

German Recipes (Most Popular)

1899 results - showing 11 to 20
Sort Results by:       Only Editor's Choice

Very Good 4.0/5
(21 ratings)
Crock Pot Beef Stroganoff

A family favoriteSubmitted by SAMIJMOM


Very Good 4.8/5
(18 ratings)
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.Submitted by CRAFTYWANDA


Very Good 4.7/5
(18 ratings)
Easy Beef Stroganoff

Yummy! Quick easy to make
Kids love it, you may need to double it!Submitted by HAPYLIFE


Very Good 4.5/5
(17 ratings)
Sandy's meatloaf

Ground chicken or turkey can be used instead of ground beefSubmitted by SANDRA.SHELLY1


Very Good 4.8/5
(15 ratings)
German Lentil Soup

This is a great dinner soup. Just serve with a nice salad.Submitted by BEAR14GSB


Very Good 4.4/5
(15 ratings)
Vegetarian Goulash

A terrific dish which is great served over noodles, mashed potatoes or spaetzle.Submitted by KSROBERTS1


Very Good 4.6/5
(14 ratings)
Famous Snickerdoodle Cookies
 Famous Snickerdoodle Cookies

Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.Submitted by SQUIRRELWOLFS


Very Good 4.8/5
(13 ratings)
Gluten-Free Banana Nut Bread
Gluten-Free Banana Nut Bread

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!Submitted by FITFORLIFE22


Very Good 4.7/5
(13 ratings)
Old Fashioned Chicken Noodle Soup

Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.Submitted by BLSCT123


Page: 2 of (190)   < previous  1  [ 2 ]  3  4  5  next >  last »