German Recipes (Most Popular)

Very Good 4.6/5
(8 ratings)

Submitted by BONDGIRL2010

Very Good 4.6/5
(8 ratings)

This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct.Submitted by BEHAPPY0201

Very Good 4.5/5
(8 ratings)

Submitted by SHARON45648

Very Good 4.5/5
(8 ratings)

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grainsSubmitted by GRETAMARGRETA

Very Good 4.4/5
(8 ratings)

Low fat, low carb meal with lots of flavor and only 4 ingredients!Submitted by 2CATCRIB

Very Good 4.4/5
(8 ratings)

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!Submitted by DIVINEMADNESS

Good 3.8/5
(8 ratings)

EXTREMELY GOODSubmitted by BB_WOLFE

Very Good 4.7/5
(7 ratings)

Authentic family recipe from Great-Grandma on my mom's sideSubmitted by AMBROSIAHINO

Very Good 4.6/5
(7 ratings)

Cabbage stuffed with ground beef, cooked in a crock pot.Submitted by KITTY621

Very Good 4.6/5
(7 ratings)

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.Submitted by FOODIEWIFE