German Recipes (Most Popular)1871 results - showing 41 to 50
My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.Submitted by FOODIEWIFE
Low calorie & low fat but still filling makes this a wonderful addition to any fitness plan.Submitted by DMERRIMAN
Traditional German Cabbage rolls. Serve them with a slice of bread, people will be begging for more.
Submitted by ISAACSMOMMY23
Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.Submitted by CALIDREAMER76
A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delishSubmitted by WEEDENMJ