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Traditional German Food
Traditional German Keilbasa soup, with a very few minor changes. Like adding garlic.
great way to use left over ham
Use 2lbs. of your favorite ground meat mixture. I like beef and sausage, beef and pork, all beef and all ground pork. Some people use ground venison or ground turkey.
This is one of my family's favorite meals.
Delicious authentic German dish. Very unique taste and very satisfying. Takes a little time to prep, but the results are amazing.
One of my husband's favorite soups - great lunch with home made bread and butter.
My dad taught me this recipe, and I've loved it ever since! (This of course is a healthier version of the one he taught me though.)
I didn't come up with this recipe, but I had to share it!
Do you like Brats and want to make at home?
Three simple ingredients combined to form a sublime dish.
Ingredients on hand.
Used free produce and low cost.Meat was 25% off. Great to use crockpot in summer. Can leave and forget and won't heat up the house.
Fast Beef Strogonoff...without the noodles.
This is my aunts recipe, and my family loves it.
This traditional German dish is typically served with a delicate buttery-textured pasta called Spaetzle.
And old German Favorite!!
1/3 C [uncooked] hamburgers that are tasty and easy to make.
A traditional Family Recipe, not pretty, but very tasty and filling