German Beef/Pork Recipes (Most Popular)
There might be more than 4 oz of meat on each shank, so you may have to re-calculate the servings, just remove meat from bones before serving..Add or omit spices and veggies according to your taste.
i use very little salt so everyone can add at the table.
This is one of my mother-in-law's dishes, modified to be a little healthier. It is quick and easy, and my husband loves it.Submitted by BJMOOMEY
McCormick® Swedish Meatballs Mix contains all you'll need for delicious Swedish Meatballs in one convenient dual pack! Just add meat! McCormick® makes preparing Swedish Meatballs easy, with seasoning mix for the meatballs on the left of the package and sauce mix on the right. Trust McCormick® Swedish Meatballs Mix for skillfully blended seasonings and a creamy sauce that makes a great appetizer or main dish for the whole family.Submitted by JBERG620
This is as close to what I think my grandmother made as I can get. She may have used stew beef. Both of my grandmothers and my mother always would have added cabbage. I saw other recipes on Spark with Ham or Bacon. I don't think we had kale when I was a kid, but I added it to get it used up. I used store bought broth with 800 mg of sodium.Submitted by GRACEFUL2011