Indian Recipes (Highest Rated)

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Barley Soup Submitted by LAWOLF2		Incredible! 5.0/5 (1 rating)

Barley Soup

Submitted by LAWOLF2

Incredible! 5.0/5
(1 rating)

Persian Rice Soup Rice version of a Persian Barley Soup developed to accommodate my wife's allergies. Submitted by IBAWOLF		Incredible! 5.0/5 (1 rating)

Persian Rice Soup

Rice version of a Persian Barley Soup developed to accommodate my wife's allergies.

Submitted by IBAWOLF

Incredible! 5.0/5
(1 rating)

Bitter melon Raita I was going to prepare Punjabi style, stuffed bitter gourd. Out of curiosity, I searched on sparkrecipies and found this recipe: http://recipes.spar kpeople.com/recipe-detail. asp?recipe=608365 to be inspired to make Bitter melon Raita. My mother used to make bitter melon chutney as we called it, by mixing the well marinated and sauteed bitter melon pieces with coconut masala. I want to thank WINKYSHYAM for inspiring me to use yogurt in the recipe. Boy, did it taste great!!!! One can reduce their blood sugar level by eating one gourd daily or by drinking its juice which is how I reversed my diabetes of 7.5 A1C to a normal of 5.6 now. Good Luck folks! Submitted by NITAFROMCT		Incredible! 5.0/5 (2 ratings)

Bitter melon Raita

I was going to prepare Punjabi style, stuffed bitter gourd. Out of curiosity, I searched on sparkrecipies and found this recipe:
http://recipes.spar
kpeople.com/recipe-detail.
asp?recipe=608365
to be inspired to make Bitter melon Raita. My mother used to make bitter melon chutney as we called it, by mixing the well marinated and sauteed bitter melon pieces with coconut masala. I want to thank WINKYSHYAM for inspiring me to use yogurt in the recipe. Boy, did it taste great!!!! One can reduce their blood sugar level by eating one gourd daily or by drinking its juice which is how I reversed my diabetes of 7.5 A1C to a normal of 5.6 now. Good Luck folks!

Submitted by NITAFROMCT

Incredible! 5.0/5
(2 ratings)

Jal Jeera Powder(Cold Drink Spice Powder) During the hot Summer months we use this drink to cool off.The traditional recipe calls for Tamarind but I prefer to use only Lemon Juice instead.I am giving both Recipes and you can try both and choose whichever you prefer. Sodium Content is shown as high because Rock salt is not listed in the Calorie Counter.Rock Salt has a much higher Potassium and far Lower Sodium level than Regular Salt.It is advised for Heart and High Blood Pressure patients in Ayurveda.However it does contain Sodium so reduce the quantity if desired---this is the traditional table. Submitted by KOMAL53		Incredible! 5.0/5 (1 rating)

Jal Jeera Powder(Cold Drink Spice Powder)

During the hot Summer months we use this drink to cool off.The traditional recipe calls for Tamarind but I prefer to use only Lemon Juice instead.I am giving both Recipes and you can try both and choose whichever you prefer.
Sodium Content is shown as high because Rock salt is not listed in the Calorie Counter.Rock Salt has a much higher Potassium and far Lower Sodium level than Regular Salt.It is advised for Heart and High Blood Pressure patients in Ayurveda.However it does contain Sodium so reduce the quantity if desired---this is the traditional table.

Submitted by KOMAL53

Incredible! 5.0/5
(1 rating)

Mumbaikari Bottle Masala(Spice Powder) This is the Mumbaikari Saraswat Masala which is used basically for most of our preparations.This is prepared in large quantities and stored for the entire year on the shelf.I now make and keep this ready in the 'fridge to preserve the aroma of this. Submitted by KOMAL53		Incredible! 5.0/5 (1 rating)

Mumbaikari Bottle Masala(Spice Powder)

This is the Mumbaikari Saraswat Masala which is used basically for most of our preparations.This is prepared in large quantities and stored for the entire year on the shelf.I now make and keep this ready in the 'fridge to preserve the aroma of this.

Submitted by KOMAL53

Incredible! 5.0/5
(1 rating)

Nizami Chicken Masala This is one recipe that I loved to make because of it's unusual taste.I got this recipe from an old copy of 'Eve's Weekly' published in 1954.It has a beautiful and unusual tasteand blends very well with hot Naans(Indian Breads). Submitted by KOMAL53		Incredible! 5.0/5 (1 rating)

Nizami Chicken Masala

This is one recipe that I loved to make because of it's unusual taste.I got this recipe from an old copy of 'Eve's Weekly' published in 1954.It has a beautiful and unusual tasteand blends very well with hot Naans(Indian Breads).

Submitted by KOMAL53

Incredible! 5.0/5
(1 rating)

Rabri(Thick Sweet Milk Cream) I have always loved this Dessert---this is the stuff I live to eat!!Creamy,smooth and chilled---this is nothing short of fantasy!!!Making this Dessert is super easy---just a little Time consuming but the result is definitely WORTH the effort---trust me!!!Adjust the sweetness according to taste----add or subtract to your taste.Or substitute totally with No Calorie Splenda. Submitted by KOMAL53		Incredible! 5.0/5 (2 ratings)

Rabri(Thick Sweet Milk Cream)

I have always loved this Dessert---this is the stuff I live to eat!!Creamy,smooth and chilled---this is nothing short of fantasy!!!Making this Dessert is super easy---just a little Time consuming but the result is definitely WORTH the effort---trust me!!!Adjust the sweetness according to taste----add or subtract to your taste.Or substitute totally with No Calorie Splenda.

Submitted by KOMAL53

Incredible! 5.0/5
(2 ratings)

half moons These are nice appetizers in the shape of a halfmoon. They're crispy outside with a creamy chicken filling. It takes a while to make the whole batch but they last a long time as they are frozen and you only bake as many as are needed. Submitted by UMMWALEED		Incredible! 5.0/5 (1 rating)

half moons

These are nice appetizers in the shape of a halfmoon. They're crispy outside with a creamy chicken filling.
It takes a while to make the whole batch but they last a long time as they are frozen and you only bake as many as are needed.

Submitted by UMMWALEED

Incredible! 5.0/5
(1 rating)

Kothimbirichya Paat Vadya( Spicy Besan Squares)With Green Chutney This is one favourite Tea time treat which used to be made regularly when I was a child.Easy to make,this is tasty and healthy too.Besides you can add Green Leafy Vegetables to it to make it healthier.If one makes this a little less spicy,children too will enjoy eating this. This proportion serves 4-5 people but the Calorie Count is given per piece so each Person can decide exactly how many pieces he or she should eat!!! Submitted by KOMAL53		Incredible! 5.0/5 (1 rating)

Kothimbirichya Paat Vadya( Spicy Besan Squares)With Green Chutney

This is one favourite Tea time treat which used to be made regularly when I was a child.Easy to make,this is tasty and healthy too.Besides you can add Green Leafy Vegetables to it to make it healthier.If one makes this a little less spicy,children too will enjoy eating this. This proportion serves 4-5 people but the Calorie Count is given per piece so each Person can decide exactly how many pieces he or she should eat!!!

Submitted by KOMAL53

Incredible! 5.0/5
(1 rating)

Golyanchi Aamti(Chick Pea Flour Ball Curry)with Steamed Rice This is one tasty Vegetarian Dish which is a coconut based Curry with Chick Pea or Mung Flour Balls in it.This very popular among Vegetarians and those who fast for certain Months at a time.You can actually call it a Konkani Kofta Curry!!! Most Goans and Konkanis are basically Rice eaters. Therefore the Calorie Count includes Steamed Rice. Submitted by KOMAL53		Incredible! 5.0/5 (1 rating)

Golyanchi Aamti(Chick Pea Flour Ball Curry)with Steamed Rice

This is one tasty Vegetarian Dish which is a coconut based Curry with Chick Pea or Mung Flour Balls in it.This very popular among Vegetarians and those who fast for certain Months at a time.You can actually call it a Konkani Kofta Curry!!!
Most Goans and Konkanis are basically Rice eaters. Therefore the Calorie Count includes Steamed Rice.

Submitted by KOMAL53

Incredible! 5.0/5
(1 rating)

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Indian Recipes (Highest Rated)