Indian Recipes (Most Popular)

6393 results Sort Results by:      Only Editor's Choice
HUMUS

Very Good 4.5/5
(8 ratings)
HUMUS

Submitted by CINDYSIOUX
Chicken Curry Delight

Very Good 4.4/5
(8 ratings)
Chicken Curry Delight

Submitted by DERMIL1
Potato & Egg Curry

Very Good 4.3/5
(8 ratings)
Potato & Egg Curry

A delicious easy-to-make curry when you're short on time!

Submitted by SHEZAREU
Quick Fried Cauliflower

Very Good 4.3/5
(8 ratings)
Quick Fried Cauliflower

This is my variation on a recipe in Kevin Mills' cookbook "Faster! I'm Starving!" It only takes about 20 minutes total to prepare and it's super yummy. The cauliflower is tender, but still firm -- not mushy like it gets when you boil or steam it. If you want to change the spice mix, just be sure you use other warm spices.

Submitted by SELKIE1964
Saag Daal with Lamb for pressure cooker

Very Good 4.1/5
(8 ratings)
Saag Daal with Lamb for pressure cooker

A hearty dish of lentils, curry flavors and lamb with spinach

Submitted by CAMRYMAN
Whole Roasted Tandoori Chicken

Very Good 4.1/5
(8 ratings)
Whole Roasted Tandoori Chicken

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!

Submitted by BIGGIRL2082010
Spicy Eggplant Curry

Very Good 4.1/5
(8 ratings)
Spicy Eggplant Curry

This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple in my diet.

Submitted by LADYZHERRA
Crock pot chicken curry

Very Good 4.0/5
(8 ratings)
Crock pot chicken curry

Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice.

Submitted by ELLBEECEE
MrldCtyGrl Peanut Butter Curried Chicken Dinner

Very Good 4.0/5
(8 ratings)
MrldCtyGrl Peanut Butter Curried Chicken Dinner

A couple of people have had problems reproducing this, so here's my disclaimer... we love it, I invented it, it's been served to pro chefs and folks from India, and they've all liked it. However, the reviews are not all positive, and maybe there's something off about the preparation. I don't know. But please, if you MUST review, be gentle. I've got them shared so my family can add their portions to their menus. Everyone else's opinion is totally optional.

Chicken, Chickpeas, Mushrooms, Onions, Broccoli, Spinach and Cashews all in a fabulous creamy mellow curry sauce served over basmati rice (nutr. info includes the ENTIRE dish, vegs and rice included)

Submitted by MRLDCTYGRL
Chickpea Curry

Good 3.9/5
(8 ratings)
Chickpea Curry

Submitted by SKAMENTZ
Curried Red lentils with Brown Rice

Good 3.9/5
(8 ratings)
Curried Red lentils with Brown Rice

I didn't like brown rice and despised lentils. This recipe changed that. I do enjoy a good curry!

Submitted by PUDGYTHEBEAVER
Indian Brown Rice Pilaf

Good 3.8/5
(8 ratings)
Indian Brown Rice Pilaf

A brown rice dish with some really good kharma.

Submitted by FCHOVITZ
Indian Spiced Broccoli

Good 3.8/5
(8 ratings)
Indian Spiced Broccoli

Broccoli with Indian spices.

Submitted by GIGINAIK
Dahl (Red Lentils) with Kale

Good 3.6/5
(8 ratings)
Dahl (Red Lentils) with Kale

A hearty, healthy, high-fiber vegetarian meal

Submitted by CAMROLA
Bhindi Masala

Incredible! 5.0/5
(7 ratings)
Bhindi Masala

Submitted by FOLLIAGE
Aloo Gobi

Very Good 4.7/5
(7 ratings)
Aloo Gobi

An Indian Classis dish - the low fat way!

Submitted by QUEENB9
Vegetarian Curry

Very Good 4.7/5
(7 ratings)
Vegetarian Curry

This dish never fails to delight vegetarians and non-vegetarians alike.

Submitted by MISS_KITTY
Mushroom Mutter Sabji

Very Good 4.6/5
(7 ratings)
Mushroom Mutter Sabji

Submitted by VIRGO2008
 Tandoori Chicken

Very Good 4.1/5
(7 ratings)
Tandoori Chicken

Submitted by GVMEMOMENT
Coconut Red Lentil Curry

Very Good 4.8/5
(6 ratings)
Coconut Red Lentil Curry

Submitted by MURASAKI333
Curried pork tenderloin

Very Good 4.8/5
(6 ratings)
Curried pork tenderloin

delicious indian flavored pork tenderloin

Submitted by QUEENOFCHAOS02
Chicken Shawarma

Very Good 4.8/5
(6 ratings)
Chicken Shawarma

This recipee comes from the July 2008 Cooking Light; they say "Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas."

Submitted by JANELLEI
Chicken Tikka Masala

Very Good 4.7/5
(6 ratings)
Chicken Tikka Masala

From WeightWatchers.com

Submitted by CAILLEANLARKIN
Chana Masala

Very Good 4.7/5
(6 ratings)
Chana Masala

A delicious Indian recipe- subtly spicy, with tons of flavor, and vegetarian to boot. This recipe isn't quite quick, but it doesn't take forever, either, and it's a one-pot meal. If you're watching your sodium, choose canned tomatoes that don't have added salt. Adapted from Orangette's recipe here: http://orangette.blogspot.com/2006/02/publ
ic-display-of-chickpeas.html

A word of warning- don't skimp on the olive oil. I know it's tempting, but it's a healthy fat and it's absolutely necessary to prevent sticking and to get the correct flavor in the first steps of the recipe.

Submitted by LOUISATHELAST
Indian-Style Lentil Soup

Very Good 4.7/5
(6 ratings)
Indian-Style Lentil Soup

Submitted by MJSPHOTO6
Simple Spiced Chai

Very Good 4.7/5
(6 ratings)
Simple Spiced Chai

This is how I make chai when I need something warm that makes me feel enveloped in comfort without the added calories of my former addiction: hot chocolate. It's spicier (in a warming way that is very soothing) and lighter in taste than any chai from a coffee shop. The method is also quite authentic. If you can, make sure to use fresh, whole cardamom pods, whole cloves, and freshly ground black pepper. You can also add a couple of drops of vanilla extract or use a very small amount of fresh ginger. The recipe is calculated with four teaspoons of sugar, but it is completely up to you.

Submitted by ALDABATEUSE
6-ingredient Indian Butter Chicken

Very Good 4.7/5
(6 ratings)
6-ingredient Indian Butter Chicken

This is the easiest recipe I've found yet for a really great tasting version of authentic Indian Butter Chicken. I like to call this an Indo-American version because my roots come from India but I was born and raised here in the states so my recipes adapt to both cultures!

Submitted by RAIN454
Indian Coconut Lentils

Very Good 4.5/5
(6 ratings)
Indian Coconut Lentils

Submitted by ZEMVIC
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