Indian Recipes (Most Popular)
5310 results - showing 31 to 40
This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!Submitted by LILYGIRL83
Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.Submitted by RUTHXG
Serve this dish with Basmati rice or an Indian bread of your choice.Submitted by GUDY2SHUZ
These flavorful lentils are great over rice, naan, or potatos cooked in a strong brothSubmitted by PACIFICAFUNK
A spicy side dish-a great compliment to any meal.Submitted by MOLLYMCCLURE
Dried beans really aren't that much more work than canned, and they taste better too.Submitted by SURVIVEOV
Quick and easy curry dish that is high in protein and complex carbs for very few calories and fat!!! Submitted by MISSJCISRUNNING
A slightly modified, but rather Authentic Indian recipe. My wife and I love Indian food, especially vindaloos. Now that we are dieting, I have scaled down our favorite "red" Vindaloo recipe. This Vindaloo has a nice combination between the tomato sauce and the mustard, with just enough heat.Submitted by GFERBER
