Indian Recipes (Most Popular)6317 results - showing 4621 to 4630
Great use for leftover meat. Can substitute chicken, beef or lamb for pork.Submitted by OFABULOUSME
Provides high protein content (good for vegetarians and vegans) and fibre content. Also provides 9% calcium daily requirements.Submitted by SAMMYJ9876
In a small skillet, sauté the sliced onion in the Pam on medium heat, about 7 minutes. Season with 1 teaspoon of the curry powder.
Season the chicken with the remaining curry powder, salt, and pepper.
Place the apple and raisings in the Crock-Pot® slow cooker, and add the seasoned chicken and onions.
Cover; cook on Low for 6 to 8 hours (or on High 3 to 4 hours).
Prior to serving, remove the chicken and set aside, covering to keep warm.
Add the sour cream to the remaining juices in the stoneware, whisking until smooth. Cook on High for 10 minutes or until warmed throughout.
To serve, spoon the sour cream sauce over the chicken and brown rice and garnish with the cilantro.Submitted by NYGIANTS17
I got tired of paying $30 to out out to an indian restaurant for this dish. It is Typically served with rice and Naan.Submitted by KATHE555