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Indian Recipes (Most Popular)

6327 results - showing 4911 to 4920
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Cabbage Onion Butti, Konkani style

This is a favorite version of eating cabbage for Konkani people. Serve with Dal chaval ( rice) and vegetable side dish - yum for a vegetarian complete meal or add pan fried fish and you are set!Submitted by NITAINMN

Tomato Saaru, Konkani style

This soup was served as one of the 5 side dishes at our temples during annual celebrations.Submitted by NITAINMN

Sauteed cabbage, peas and cauliflower

It's time to clean out our fridge. We cut down on food shopping last weekend to finish off what veggies already available in the fridge! Mixing them all together, sauteed them all to this colorful, delish side dish. Do the same with whatever you got!! Yum with over 5 grams each of fiber and protein for a side dish of 5, loaded with heart healthy potassium!! Submitted by NITAINMN

Simple Ghee Rice

This is a popular rice dish of India, served on festive occasions. It's easy to prepare wtih a rice cooker and tastes out of this world. Normally roasted, whole cashews are added , which I have eliminated from the nutrition data. I usually add a 1/4 cup of whole almonds after soaking in hot water to peel the skin and toast.Submitted by NITAINMN

Healthy breakfast bhakri for 1

All the veggies are added to the traditional recipe to make it crispier without much oil or butter fat. Make thin pancakes (dosa style) instead of thick ones with this batter using olive oil or olive oil spray for no calories on a non stick skillet. Submitted by NITAINMN

Coconut-Yogurt Chutney (for Idli)

There are so many different varieties of chutney's one can make - this is my favorite one!Submitted by NITAINMN

Dahi Vada

Quickly writing her for tracking purpose. Although its a fried vada, when dropped, soaked in hot water and squeezed out, all the oil is a wash!Submitted by NITAINMN

Patrado (Konkani style Patra)

Classic favorite of Konkanis and Gujarathis. Submitted by NITAINMN

Phova ( poha or pounded rice) chutney

A wonderful breakfast item could be eaten with Upma ( prepared Indian style cream of wheat, oats or vermicelli ) or alone.Submitted by NITAINMN


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