Indian Recipes (Most Popular)5499 results - showing 4921 to 4930
Easily made, fast dahl. Can be made hotter or milder with ease.Submitted by JUANAMAC
these are little potato patties that use any kind of vegetable mashed into and then formed into little balls, egged and bread crumbed and then shallow fried in pan. Submitted by KPARAKH
My version of an Indian spinach curry, with extra deliciousness (re: beans, for us vegetarians who need some protein!)
Adjust spices according to taste. Actually, adjust whatever according to taste, since it's the spices that make this thing work, so ingredients like the amount of veggies, etc. can always be altered.
The paneer part can always be made up ahead of time and frozen.Submitted by PEGASAURUS
A small (but calorically significant) modification of: http://vegeyum.wordpress.com/2
I left out the 100g (6T) butter on the finish which takes it from 6 servings of 317 kC each to 6 servings of 197.8 each.
Submitted by SNOWHIT
Loaded with flavor and vitamins, this soup is great year round but best in the fall and winter when it's cold out. Serve at any temperature. Submitted by EMI101908