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Indian Recipes (Most Popular)

6317 results - showing 4921 to 4930
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Roti #2 (lighter)

A slightly lighter version. Half the oil and more servings makes each roti fewer calories.
I use whole wheat white flour by King Arthur.Submitted by BEATRIMSOON

Keema Low Carb Version

This is a favorite of mine. I eliminated the potatoes and peas and added cauliflower and green bell pepper. It is delish! I had this with cooked butternut squash but you can have it with brown rice or just a green salad. Submitted by BEATRIMSOON

Keema Low Carb Version

This is a favorite of mine. I eliminated the potatoes and peas and added cauliflower and green bell pepper. It is delish! I had this with cooked butternut squash but you can have it with brown rice or just a green salad. Submitted by BEATRIMSOON

South Indian Curried Chickpeas

Delicious and creamy low fat dish. Serve over rice.Submitted by SMITHASMITH

Sukya Karandi(Sukat)chey Sukey

This is one of my favourite dishes since early childhood------each time it pours I get a craving for this---thanks to the Konkani blood inherited from my mother!!!!Unshelled pink coloured small shrimp is salted and dried in the open Air under the Sun from December onwards till crisp and dry.This is then stored in large Ceramic jars(Barnis) to protect it from Weather changes and keep it fresh.The desired quantity is removed,heads and tails discarded and this is cooked in a variety of ways with various Vegetables and by itself too----of all those styles, this simple way is the one I relish the most!!!
This Dried Shrimp is available in most Chinese Stores----both the unshelled and shelled varieties.

Baingan Ka Bharta

North Indian Eggplant curry.

Soji Dosa ( Farina pancake)

Pancakes prepared with or without onions depending upon when to eat, breakfast or brunch.

Prawn Biryani

In India Shrimps are called "Prawns"----and the best among these are the Grey striped Tiger Prawns.Thes are the tastiest huge Prawns that I buy----expensive but taste wonderful when first marinated in hot,pungent Spices and then blanketed in layers of Fragrant Rice and steamed----a veritable Feast for all the five senses!!!The aroma would entice even the most picky eater to take more than a single helping!!!


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