Indian Recipes (Most Popular)6317 results - showing 4931 to 4940
I am a Chai Tea lover. It can be super expensive to get at Coffee shops. Found this recipe online with some adjustments of my own. Enjoy!
An easy curry, low in fat and very tasty. Cooked in one pan on the hob. Serve with rice and/or nan bread.
Vary using different beans and vegetables.
Akka my paternal Grandma made this Vegetable on Sundays for Dinner to balance the heavy mid-day meal.Made with boiled and peeled Potatoes this added a bite to the simplicity of our Sunday Dinners.
Soy chunks are nothing but TVP in chunky form, available at most health food stores.
Garam masala is a ground spice mix with cardamoms, cloves, coriander, black pepper, and ground cumin
NOTE: Substitute Black Beans or Great Northern beans for chickpeas or garbanzo beans.
Zahtar AKA za'atar, predominately ground sumac, roasted sesame seeds, and green herbs, Zahtar is used to flavor meats and vegetables, or mixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread- a tangy, slightly sour Middle Eastern replacement for a PBJ! The taste of a za'atar mixture can be herbal, or nutty, or toasty.
This is one of my absolute favourites.A very popular Summer preparation in the Konkan region and Goa this dish is made from the extremely popular ripe fruits like wild Mangoes(Raival Ambey),Pineapples and Jackfruit and tastes really heavenly!!!I am giving the recipe for this well beloved dish and I hope you all will enjoy it.
Very Healthy and quick dish to make.Yummy to taste!!