Indian Recipes (Most Popular)6285 results - showing 4941 to 4950
Mixed vegetables soup, perfectly balanced with yellow split pigeon peas (or Indian lentils - Tuar dal), a south Indian favorite prepared in various combination of veggies or other lentil base. Variations can be a combination or alone of split mung or massor dal, without skin( available in Inidan section of any supermarket)
Fruit Salad is an Indian style dessert
1 15 oz can of chickpeas (kable chana, Garbanzo beans)
3 tablespoons oil
Pinch of asafetida (Hing)
1 teaspoon cumin seeds
1 tablespoon gram flour (Besan)
1 large tomato
1 teaspoon ginger paste
1 teaspoon chopped green chilies
2 teaspoons coriander powder
1/2 teaspoon turmeric
1/2 teaspoon red chily powder
1 teaspoon salt
1/4 teaspoon garam masala
1 teaspoon chopped cilantro (Green coriander)
Thinly sliced tomatoes for garnish
making your own curry powder allows you to tweak it to your liking.
Great with a salad, or a little rice pilaf.
Delicious with Tandoori Chicken. From the Canadian Living Summer Cookbook Special 1983, page 36. This issue is a classic with many wonderful recipes.
"God's Own Country's" dish
I got this recipe out of a Williams Sonoma cookbook. You can make this as spicy as you want it or as mild as you want it. With 2 jalapenos, it has a nice kick. One jalapeno, it has a milder spice. I prefer spicier :-) This dish is delcious served over steamed basmati rice (brown or white).
Tikka Masala recipes call for a Garam Masala spice blend. This is hard to find, though it's basically a combination of various Indian spices, so I included my own Garam blend in this dish. Delicious.