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Indian Recipes (Most Popular)

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Nutrela Pulav

Soy chunks are nothing but TVP in chunky form, available at most health food stores.

Garam masala is a ground spice mix with cardamoms, cloves, coriander, black pepper, and ground cumin

Basic Hummus made with Zahtar or Za’atar (Middle Eastern Spice) [1/4 c servings]

NOTE: Substitute Black Beans or Great Northern beans for chickpeas or garbanzo beans.

Zahtar AKA za'atar, predominately ground sumac, roasted sesame seeds, and green herbs, Zahtar is used to flavor meats and vegetables, or mixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread- a tangy, slightly sour Middle Eastern replacement for a PBJ! The taste of a za'atar mixture can be herbal, or nutty, or toasty.

Ansa-Phansachi Bhaji(Mango-Pineapple-Jackfruit Vegeetable)

This is one of my absolute favourites.A very popular Summer preparation in the Konkan region and Goa this dish is made from the extremely popular ripe fruits like wild Mangoes(Raival Ambey),Pineapples and Jackfruit and tastes really heavenly!!!I am giving the recipe for this well beloved dish and I hope you all will enjoy it.

Oats Uttapam

Very Healthy and quick dish to make.Yummy to taste!!


This is an unusual tasting curry with the addition of goraka paste found in Indian stores. Goraka is a fruit found in tropical countries. It imparts a very distinctive mild smokey flavor. I like the brand Larich, from Sri Lanka.

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