Indian Recipes (Most Popular)6356 results - showing 4951 to 4960
Tikka Masala recipes call for a Garam Masala spice blend. This is hard to find, though it's basically a combination of various Indian spices, so I included my own Garam blend in this dish. Delicious.
I got this recipe out of a Williams Sonoma cookbook. You can make this as spicy as you want it or as mild as you want it. With 2 jalapenos, it has a nice kick. One jalapeno, it has a milder spice. I prefer spicier :-) This dish is delcious served over steamed basmati rice (brown or white).
Delicious with Tandoori Chicken. From the Canadian Living Summer Cookbook Special 1983, page 36. This issue is a classic with many wonderful recipes.
My Great-Grandma was born and brought up in the Konkan Region.She married into a Konkani family belonging to the Sawant Wadi Principality.She was adept at home remedies for every common ailment and a fantastic cook.My Mom and her sisters learnt a lot of the traditional stuff from her. She died in 1966 when I was a teen ager.Her recipes belong to a world where every ingredient was pure and tasted as it should.Everything was organically grown and available only in it's own particular Season.Maybe that's why food tasted different back then!!!
An indian dessert made with cream of wheat, oil, sugar, and optional add-ins of almonds and raisins.