Indian Recipes (Most Popular)

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Modified from Epicurious.comSubmitted by TERILYN1015

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Utilizing Tofu with a keema recipeSubmitted by BEATRIMSOON

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This is a wonderful Indian soup to serve with roti, rice, quinoa or tortillas.

I used about 4 tsp of sambar seasoning that you can find at an Asian market. Submitted by BEATRIMSOON

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Submitted by BEATRIMSOON

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This is a family favorite. I also added garam masala to this but couldn't find it in the ingredient drop-down list in the recipe builder.
Serve this with roti or rice.Submitted by BEATRIMSOON

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Mix all together. Kneed for about 8 minutes or until smooth and elastic. Cover and let rest for about 30 minutes. Divide dough into 8 equal parts. Roll as thin as you can on a floured surface. Heat a cast iron griddle on high. Place each roti on the hot griddle and fry for about 30 seconds on each side. Submitted by BEATRIMSOON

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A slightly lighter version. Half the oil and more servings makes each roti fewer calories.
I use whole wheat white flour by King Arthur.Submitted by BEATRIMSOON

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This is a favorite of mine. I eliminated the potatoes and peas and added cauliflower and green bell pepper. It is delish! I had this with cooked butternut squash but you can have it with brown rice or just a green salad. Submitted by BEATRIMSOON

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This is a favorite of mine. I eliminated the potatoes and peas and added cauliflower and green bell pepper. It is delish! I had this with cooked butternut squash but you can have it with brown rice or just a green salad. Submitted by BEATRIMSOON

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Delicious and creamy low fat dish. Serve over rice.Submitted by SMITHASMITH