Indian Recipes (Most Popular)6307 results - showing 5051 to 5060
This is an adaptation of a recipe I found on the internet.
The original recipe called for one half cup of cilantro and for a half cup of plain yogurt, which I did not use at all.
I halved the quantities because it was being served with other dishes and I left out the yogurt because there was already a creamy dish planned.
Submitted by ANNE-ELIZ
This is an adaptation of a leftover lamb curry recipe that I found on the internet some time ago.
Since it is a "leftover lamb" recipe, I'm not sure why the author thought that you'd still have the lamb roasting pan in use, but I left that instruction in as a parenthetical expression.
This is a recipe that can handle a fair amount of improvisation. (i.e. curry powder or paste, if you don't have garam masala; substitute dried fruit for apple; use another grain instead of rice, if you have more of one thing than another or have to deal with food allergies, sensitivities or dislikes.)Submitted by ANNE-ELIZ
This recipe for chickpeas cooked with cinnamon, nutmeg,
cloves and other flavors is based on one by Madhur Jaffrey.
This is a very adaptable and forgiving recipe. Some substitutions, omissions or additions can be made without substantial alterationSubmitted by ANNE-ELIZ
My mother in law's chai recipe. Very basic, this recipe doesn't use elaichi (cardamom) or dalchini (cinnamon) or other spices, and it is delicious.Submitted by PRIYATLS