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Indian Recipes (Most Popular)

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Chickpea and Apple Curry

This is an adaptation of a recipe I found on the internet.

The original recipe called for one half cup of cilantro and for a half cup of plain yogurt, which I did not use at all.

I halved the quantities because it was being served with other dishes and I left out the yogurt because there was already a creamy dish planned.
Submitted by ANNE-ELIZ

Leftover Lamb Curry

This is an adaptation of a leftover lamb curry recipe that I found on the internet some time ago.

Since it is a "leftover lamb" recipe, I'm not sure why the author thought that you'd still have the lamb roasting pan in use, but I left that instruction in as a parenthetical expression.

This is a recipe that can handle a fair amount of improvisation. (i.e. curry powder or paste, if you don't have garam masala; substitute dried fruit for apple; use another grain instead of rice, if you have more of one thing than another or have to deal with food allergies, sensitivities or dislikes.)Submitted by ANNE-ELIZ

Chana Masaledar

This recipe for chickpeas cooked with cinnamon, nutmeg,
cloves and other flavors is based on one by Madhur Jaffrey.

This is a very adaptable and forgiving recipe. Some substitutions, omissions or additions can be made without substantial alterationSubmitted by ANNE-ELIZ

Priya's Jowar ki Roti

Healthy roti made from Jowar (Sorghum Flour)Submitted by PRIYATLS

Priya's Masala Chai

My mother in law's chai recipe. Very basic, this recipe doesn't use elaichi (cardamom) or dalchini (cinnamon) or other spices, and it is delicious.Submitted by PRIYATLS

Priya's Masoor ki Dal

Easy, quick, and tasty masoor ki dal (Indian lentils)Submitted by PRIYATLS

Bajra Roti

Healthy, gluten free rotiSubmitted by PRIYATLS

Priya's Poha

Breakfast or snack from pressed rice.Submitted by PRIYATLS

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